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Episode 319: Cheese & Community: Part 1

Episode 319: Cheese & Community: Part 1

FromCutting the Curd


Episode 319: Cheese & Community: Part 1

FromCutting the Curd

ratings:
Length:
25 minutes
Released:
Nov 6, 2017
Format:
Podcast episode

Description

With the support of the Wisconsin Milk Marketing Board, Wisconsin Cheesemakers Association, IPAP and Midwest Refrigerated Services organized a shipment 20,000 pounds of cheese to the hurricane Harvey victims in Texas. They are now organizing another shipment of Wisconsin cheese to go to the Hurricane Irma victims. On today's episode, we welcome back Lisa Hall to speak to Saxon Creamery's participation, and how cheese brings people together.
Released:
Nov 6, 2017
Format:
Podcast episode

Titles in the series (100)

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.