14 min listen
LH 53: Preserving Produce by Freezing
LH 53: Preserving Produce by Freezing
ratings:
Length:
26 minutes
Released:
May 21, 2016
Format:
Podcast episode
Description
In this episode you learn the secrets to successfully preserving your garden produce using your freezer. This method is fast and easy if you know the tricks. Host Theresa Loe shares: Which containers work best and why, What is flash freezing and why you should use it on berries, How to disable the enzymes that soften frozen vegetables, Why headspace is so important when freezing in glass containers, What makes tomatoes so easy for freezing, The trick to freezing zucchini quickly. As always, you can go to www.LivingHomegrown.com/53 for the show notes which contain related links and a full transcript of the episode.
Released:
May 21, 2016
Format:
Podcast episode
Titles in the series (100)
LH 05: Pickling Salt - What it is & how to use it: In this Q & A episode, Theresa Loe answers a listener question on pickling salt. Learn what it is, how to use it, if you can make substitutions in pickling recipes and where to buy it. by Living Homegrown Podcast with Theresa Loe