69 min listen
What our Ancestors Ate and Why it Matters Today
FromThe Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
What our Ancestors Ate and Why it Matters Today
FromThe Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
ratings:
Length:
48 minutes
Released:
Apr 8, 2016
Format:
Podcast episode
Description
Today's guest: Stephen Le, author of 100 Million Years of Food. Stephen is an anthropologist who argues that if we want to understand the role of diet in influencing our health, we need to ease off of our obsession with nutrutional science and focus more on the role that evolution has played in defining the relationship between what we eat and how we feel.
Canadian listeners: the Canadian publisher will give away one copy of this book. Details within!
Canadian listeners: the Canadian publisher will give away one copy of this book. Details within!
Released:
Apr 8, 2016
Format:
Podcast episode
Titles in the series (100)
e.33: Nathanael Johnson on the GMO Debate: In mid- to late-2014, journalist Nathanael Johnson wrote a series of blog posts at grist.org entitled Panic-Free GMOs. This was no minor foray into modern ag's most divisive topic. Nathanael's research was extensive, and the... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers