57 min listen
e.34: Culinary Herb Production Done Well part 1 of 2
FromThe Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
e.34: Culinary Herb Production Done Well part 1 of 2
FromThe Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
ratings:
Length:
36 minutes
Released:
Jan 28, 2015
Format:
Podcast episode
Description
Veteran farmer Chris Blanchard built a thriving culinary herb business on his Iowa Farm, and thinks you can, too. In this episode, which features the first half of our conversation, Chris makes the case for focusing on herbs, and discusses the proper sourcing, and subsequent propagation, of herb cuttings.
Chris also oversees Purple Pitchfork, an educational and outreach organization dedicated to helping farmers and their farm businesses. Chris will soon launch a podcast of his own, which you can learn about on his site.
In our conversation, Chris references a culinary herb factsheet he has produced for Ruminant listeners. You can access it at farmertofarmerpodcast.com/ruminant
Part two of our conversation airs in a week.
Chris also oversees Purple Pitchfork, an educational and outreach organization dedicated to helping farmers and their farm businesses. Chris will soon launch a podcast of his own, which you can learn about on his site.
In our conversation, Chris references a culinary herb factsheet he has produced for Ruminant listeners. You can access it at farmertofarmerpodcast.com/ruminant
Part two of our conversation airs in a week.
Released:
Jan 28, 2015
Format:
Podcast episode
Titles in the series (100)
e.51: Building a Farm Cooperative to Thrive: Friend of the show and past guest Dan Brisebois is back to share his insights about Tourne-Sol Co-Operative Farm in Quebec. Dan was a founding member and, with his colleagues, has built a thriving farm using careful planning, great communication,... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers