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FromThe Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers

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FromThe Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers

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Released:

Oct 17, 2015

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Podcast episode

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Go Jays!

Released:

Oct 17, 2015

Format:

Podcast episode

Titles in the series (100)

For people passionate about farming, gardening, food politics, food security, and the intersections among these topics. Jordan Marr, a certified organic farmer in British Columbia, interviews farmers, gardeners, academics, and journalists about stuff farmers and food system nerds care about. If where and how your food is produced matters to you, this podcast is produced for you!

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e.48: Less Stressful Fencing: This episode, Wisconsin farmer and fencing wizard Randy Cutler joins me to dish on the finer points of fencing your livestock for less stress and happier animals. We cover some of the main considerations before buildilng your fence, and finish with... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
47 min listen
e.39: Farm Interns, Labour Laws, and Fair Compensation for Your Farm Help: Herein: we talk about the legality and ethics of unpaid and low-paid farm internships, and some best (and worst) practices in hosting farm interns. In light of two recent cases of disgruntled farm interns suing their hosts for unpaid wages, The... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
65 min listen
e.34: Culinary Herb Production Done Well part 1 of 2: Chris Blanchard on adding a culinary herb component to your farm business by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
36 min listen
e.29: Matt Gomez on Online Marketing for your Farm Business: How to get the most out of promoting your business online by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
44 min listen
e.36: Rhys Pender on why wine matters: On the importance of wine to our food culture and to food security by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
39 min listen
3.37 Lisa G.K. on Starting a Raw Millk Dairy on the 53rd Parallel: Lisa Graham Knight's story begins like a lot of new farmer stories do: a kid in her twenties, high on idealism and extremely low on any actual farming experience, decides to apprentice on a veggie farm. But the veggie farm Lisa chose? It was in the... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
32 min listen
e.51: Building a Farm Cooperative to Thrive: Friend of the show and past guest Dan Brisebois is back to share his insights about Tourne-Sol Co-Operative Farm in Quebec. Dan was a founding member and, with his colleagues, has built a thriving farm using careful planning, great communication,... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
57 min listen
e.50: DiY Vacuum Seeder and Farmers for Liberty: This week I'm delighted to feature my conversation with listener Bernie Woodford of Woodford Heiroom Farm. Bernie recently sent me a submission for the blog featuring the DIY Vacuum Seeder he built with simple parts for $20, for a savings of... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
25 min listen
e.33: Nathanael Johnson on the GMO Debate: In mid- to late-2014, journalist Nathanael Johnson wrote a series of blog posts at grist.org entitled Panic-Free GMOs. This was no minor foray into modern ag's most divisive topic. Nathanael's research was extensive, and the... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
69 min listen
e.38: Carol Miles on Commercial Dry Bean Production on Small-Scale Farms: Are niche market dry beans a good bet for your small-scale farm? This episode, WSU Farming Extension Specialist Carol Miles returns to the podcast to talk about her vast knowledge of organic dry bean production, which has been a regular focus of... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
37 min listen
e.44: Peter McCoy on Radical Mycology: Peter McCoy, mycologist and co-founder of radicalmycology, joins me for this episode to talk about the vital importance of fungi in our natural and farmed ecosystems, why fungi literacy is so low, and how we might change that. by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
49 min listen
e.35: Culinary Herb Production Done Well part 2 of 2: Chris Blanchard on adding a culinary herb component to your farm business by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
34 min listen
e.46: Growing Great Potatoes: This episode, Ruth Genger, a researcher with the University of Wisconsin in Madison Organic Potato Project, joins me to talk about the finer points of getting your potato production off to a great start. Ruth explains how to ensure your... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
56 min listen
e.30: Krista Rome on Growing Grains and Legumes on a Small Scale: Krista Rome talks about her experiences and the manual she wrote to help you start growing these crops by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
45 min listen
e.40: Three Québécois Farmers Share Three Great Ideas for Your Farm: In this all-Quebec episode, I talk to three exceptional Québécois farmers, each with a good idea for your farm. First: Dan Brisebois of Tournesol Farm and a great book on crop planning explains how to include yoru employees and... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
38 min listen
e.47: Listener Submissions: All my nagging is starting to pay off! I've started to receive submissions from listeners concerning good ideas for their farm and garden that they want to share with you. This episode: why you shouldn't use a used washing machine to spin your salad... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
25 min listen
e.62: The Rooftop Farm at Ryerson University: This episode of the podcast features an interview with Arlene Throness, the coordinator of a rooftop farm operated by a Ryerson University Gardening club called Rye's Homegrown, out of Ryerson University in Toronto. The interview was recorded and... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
30 min listen
e.42: Molly Haviland on the Soil Food Web, part 1 of 2: This episode, we hear from Youssef Darwich about cool ways to plan your farm using GIS and other tools. Then: my conversation with Molly Haviland, a soil biology consultant who aims to convince you to take your soil's microorganisms more seriously.... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
47 min listen
e.41: Chris Marquardt on Commercial Beekeeping: This episode: friend Chris Marquardt talks about the commercial beekeeping program he took that led to a happy career as a full-time apiarist. We also discuss big versus small beekeeping, colony collapse disorder, and what Chris loves, and hates,... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
43 min listen
Ruminant Short: Why you should plant more trees in the nursery: A short excerpt I thought I'd upload since I had this extra clip. It's a piece of advice from Youssef Darwich, who was on the show last week. In it, he talks about planting trees, from seeds, for fun and profit. by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
4 min listen
e.32: Best practices for farmers selling to restaurants and chefs part 2 of 2: Selling your farm goods to chefs can be lucrative, but there are idiosyncrasies to this type of marketing that a farmer should understand if she wants to keep and increase the business she gets from restaurants. This episode features part two of my... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
29 min listen
e.57 All About Rotary Plows: This episode, I speak with a couple of market gardeners about the Berta Rotary Plow, a really handy soilworking attachment for market gardeners. One of my guests, David Mazur-Goulet of The BeetBox, has a great tip for building raised beds with the... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
45 min listen
e.43: Molly Haviland on the Soil Food Web, pt. 2 of 2: This episode: part two of my conversation with Molly Haviland, a soil biology consultant who aims to convince you to take your soil's microorganisms more seriously. Molly argues that the complex relationships that develop between many different types... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
23 min listen
e.07 Pest Management with Entomologist Tamara Richardson: This episode: I speak with entomologist Tamara Richardson about strategies for insect pest control in the garden. We discuss the merits of crop rotation, the importance of knowing your pests' overwintering habits, and what to do with plant debris... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
29 min listen
e.65: Your weeds are trying to tell you something.: Jay McCaman has spent many years observing and cataloguing the weeds on his and his clients' farms, and over this time, by also observing the soil types, conditions, and nutrient levels of the countless fields he's worked with, Jay has come up... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
27 min listen
e.13: Jess Dennis on BioChar: This episode: University of British Columbia grad student Jessica Dennis talks about her research on biochar and its potential as both a great soil amendment for agricultural soils and a carbon sink for climate change mitigation. by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
39 min listen
Two chefs on exclusivity and accessibility in the gourmet food context: A Ruminant Podcast Excerpt by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
8 min listen
e.49: Truly Regenerative Agriculture via Pasture-Cropping: This episode: Australian farmer Colin Seis talks about the system of no-till pasture cropping he helped develop that allowed him to resurrect a 3000 acre farm on the edge of destruction and turn it into a thriving example of truly regenerative... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
58 min listen
e.45 Whole Grain Mindset: Give those old wheat varieties a chance!: Monica Spiller and The Whole Grain Connection by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
51 min listen
e.53: A Non-Browning GMO Apple Hits the Market: This week, organic farmer, advocate, and activist Linda Edwards joins me to talk about the recent approval of the Arctic Apple for production and consumption in North America. The Arctic Apple is a genetically modified crop that will not brown when... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
62 min listen

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Let's Whet Together: Hi Everyone! Herein: four audio segments I think you'll enjoy. Each comes from a 25-episode podcast series I'm in the middle of producing for my province's annual organic conference. So yeah, this is a teaser for the conference, but be assured... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
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Drivecast No. 3: I've had it with trying to produce a show during the farming season so I cut out a lot of production & administrative BS by just cold-calling people to see what they have to say. Episode 3. by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
34 min listen
Drivecast No. 2: Episode two of driving around and cold-calling people. Mainly farmers and extension specialists. A good mix of strangers and friends. Mostly to talk about the pandemic, but really to talk about anything food or farming related. by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
55 min listen
Drivecast No. 1: In which your host catches you up on things as quickly as possible, and then makes some calls. by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
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Rotational Grazing Tips with Sarah Flack (e.111): Tristan Banwell, BC-based rancher and occasional co-host of the show, recorded this interview with Sarah Flack, author of The Art and Science of Grazing: How Grass Farmers Can Create Sustainable Systems for Healthy Animals and Farm Ecosystems. From... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
52 min listen
Participatory Plant Breeding (e110): This ep: my interview with Alex Lyon, a UBC Postdoctoral Fellow focused on seed systems and plant breeding for diverse farm environments. Alex is involved in a number of projects that recruit commercial farmers to assist in the development of better... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
45 min listen
Farming is Gay: This ep: a few perspectives from members of the LGBTQ community who farm This ep: a few perspectives from members of the LGBTQ community who farm Show sponsors: BCS America BC Small-Scale Meat Producers Association by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
75 min listen
e108: Aliwawa?: In which your host tells you all about his experiences sourcing certain farm equipment using Alibaba, the massive, China-based gathering place for buyers and manufacturers. He'll take you through all the steps, from confusion to suspicion to... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
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e107: A Cynical Farmer Rebuffed: My guest this ep is Stefan Morales, producer of the Working Together podcast. Stefan and I both care about food and farming. I brought my passions to farming; he took his into the non-profit and government sphere. We compare notes, things get mildly... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
52 min listen
e106: How to Gross 250K on 1/2 Acre: This ep: my conversation with urban farmer Kevin Sturdy, author of a book getting a lot of buzz: You're Welcome: How to Crush Your Dreams By Grossing More Money on Less Land Than You Ever Thought Possible. Kevin claims that by following his... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
16 min listen
e105: Ramial Wood as Soil Amendment and More with Karl Hammer: This episode I speak with Karl Hammer, founder of Vermont Compost and all-around soil fertility expert. We focus on the use of wood chips as a soil amendment, and Karl also shares his thoughts about managing soil fertility on bio-intensive market... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
38 min listen
e104: Silvopasture with Steve Gabriel: This ep: Ruminant co-host Tristan Banwell interviews Farmer and Author Steve Gabriel about his book Silvopasture: A Guide to Managing Grazing Animals, Forage Crops, and Trees in a Temperate Farm Ecosystem. Bonus content (more conversation)... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
59 min listen
e102: Weed Management in the Pasture: This episode my guest is Mark Renz, an extension weed specialist at the University of Wisconsin. He joins me to talk about weed management in the pasture. by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
40 min listen
e101: Beneficial Insects on the Farm: This ep: I wanted to learn more about maintaining and increasing bug biodiversity on my farm so I contacted the Xerces Society, a non-profit that protects wildlife through the conservation of invertebrates and their habitats. They connected me... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
51 min listen
Foliar Feeding w/ Steve Solomon: Steve Solomon is back to talk about what's turning his crank in the garden these days: foliar feeding. Steve is the author of numerous gardening books including one of my faves, The Intelligent Gardener. by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
47 min listen
e.99: Incubating your own eggs: My guest today, Pascale Deffieux Pearce, is a vice-president with Brinsea, a producer of egg incubators for the farm and home. She joins me to talk about ins and outs and pros and cons of hatching your own eggs, or those of your hens'. by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
31 min listen
e.11: Adding seed production to your veggie operation (re-run): This episode: Part 1 of 2 of my conversation with Dan Brisebois, editor of the seed production blog Going to Seed and co-author of Crop Planning for Organic Vegetable Growers. In this part, Dan talks about the basics of vegetable seed production and... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
28 min listen
e.98: Breeding for Better Flavour and Row 7 Seeds: Have you read The Third Plate by chef Dan Barber? Great Book. This episode explores one of the legacies of that book: a brand new seed company, representing a collaboration between chefs and plant breeders, that aims to improve the flavour and... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
43 min listen
e97: Jean Martin Fortier! Cocaine! Compost Tea!: This ep: Jean-Martin Fortier returns for a quickie. We talk about fame, semi-fortune, cocaine, compost tea, the tool he's most obsessed with at the moment, and a few other tidbits. One of JM's recent projects is an online course. He's pretty... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
37 min listen
e.96: A Critique of Compost Tea: Linda Chalker-Scott is an extension specialist at WSU with a penchant for horticultural myth-busting. One of her targets has been the use of compost tea as a disease-preventer/pest-abater/all-around garden panacea. Seeing as your podcast host is... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
48 min listen
e.95: The Farmers Aren't All Right pt II: Episode 92, about farmer mental health, really resonated with lots of listeners. This episode features a follow-up conversation with Javan Bernakevitch, a farmer and permaculturalist who emerged from his own depression with insights that he now shares... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
43 min listen

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No Episode this week. New Content Next Week.

No Episode this week. New Content Next Week.

Description

Titles in the series (100)

More Episodes from The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers