57 min listen
Two chefs on exclusivity and accessibility in the gourmet food context
FromThe Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
Two chefs on exclusivity and accessibility in the gourmet food context
FromThe Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
ratings:
Length:
8 minutes
Released:
Jan 13, 2015
Format:
Podcast episode
Description
This is a short excerpt of The Ruminant's interview with Okanagan Chefs Cameron Smith and Dana Ewart of Joy Road Catering in BC's Okanagan Valley. Herein, Cam and Dana talk about the role chefs play in influencing food culture, and their response to the criticism that the work they do as high-end chefs is elitist. Part 1 of our full conversation can be found here. Part 2 of our full conversation can be found here. Access The Ruminant Podcast at theruminant.ca, iTunes, and other fine podcast directories.
Released:
Jan 13, 2015
Format:
Podcast episode
Titles in the series (100)
e.51: Building a Farm Cooperative to Thrive: Friend of the show and past guest Dan Brisebois is back to share his insights about Tourne-Sol Co-Operative Farm in Quebec. Dan was a founding member and, with his colleagues, has built a thriving farm using careful planning, great communication,... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers