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Episode 190: The Carnivore’s Manifesto

Episode 190: The Carnivore’s Manifesto

FromEat Your Words Presents: Saved by the Bellini


Episode 190: The Carnivore’s Manifesto

FromEat Your Words Presents: Saved by the Bellini

ratings:
Length:
40 minutes
Released:
Jun 23, 2014
Format:
Podcast episode

Description

The Carnivores Manifesto by Patrick Martins and Mike Edison. The book features fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves. We have evolved as meat eaters, proclaims Patrick Martins, and its futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food we eat and where it comes from. In 50 short chapters, Martins cuts through organize zealotry and the misleading jargon of food labeling to outline realistic steps everyone can take to be part of the sustainable-food movement. Tune in to get some insight into Patricks thinking and the writing process that went into creating this book. This program was sponsored by Bonnie Plants. Slow is how you should eat - but its not how you change the world. Ive always had that NYC/immediate results attitude. [1:00] Unhealthy food should never ben eaten and people should be told that - then the slow turning of the wheel will happen naturally. [15:00] --Patrick Martins on Eat Your Words We cant always buy everything based on price point and convenient - tis how we got into this mess in the first place. [24:00] Playing God doesnt work - you end up with Marlon Brando walking around an island in a shower curtain. Happens every time. [27:00] --Mike Edison on Eat Your Words
Released:
Jun 23, 2014
Format:
Podcast episode

Titles in the series (100)

Eat Your Words is the weekly radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York. Every week, Cathy is joined by authors of books that you just want to eat up -- from colorful cookbooks to food memoirs to exposes on the food industry, it's all meaty topic for discussion. Tune in to learn what's new and happening in the world of food through its literature.