39 min listen
e76: Winter bale-grazing, biodegradable mulch research, amending poor soil
FromThe Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
e76: Winter bale-grazing, biodegradable mulch research, amending poor soil
FromThe Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
ratings:
Length:
45 minutes
Released:
Mar 19, 2016
Format:
Podcast episode
Description
This episode we're back to the practical aspects of farming. I speak with:
Blake Hall of Prairie Gold Meats about his Winter bale-grazing program.
PhD Candidate Shuresh Ghimire of Washington State University about his research on biodegradable mulches for field crops.
Market Gardener Matt Coffay of Second Spring Market Garden about the value of regular soil testing and how he dealt with some really, really poor soil he leased.
Blake Hall of Prairie Gold Meats about his Winter bale-grazing program.
PhD Candidate Shuresh Ghimire of Washington State University about his research on biodegradable mulches for field crops.
Market Gardener Matt Coffay of Second Spring Market Garden about the value of regular soil testing and how he dealt with some really, really poor soil he leased.
Released:
Mar 19, 2016
Format:
Podcast episode
Titles in the series (100)
e.36: Rhys Pender on why wine matters: On the importance of wine to our food culture and to food security by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers