Brooke Williamsons entire life has always been about food. Ever since she can remember, Williamson wanted to become a chef or a restaurateur. After working with some of the countrys top chefs, her dream has finally been realized in the form of successful ventures such as Amuse Café, Beechwood, and projects with chef-husband Nick Roberts, Hudson House in Redondo Beach, The Tripel and 4-in-1 concept Playa Provisions in Playa Del Rey. This program was brought to you by Whole Foods Market. I was a tomboy as a kid. I played sports and loved to run. Im still a very psychical person. Its how I relieve stress. Im not the type of person to ask for help easily. [11:00] Im just as passionate about raising my son as I am running my own restaurant. [37:00] --Brooke Williamson on Chefs Story