#59 - What's the Best Diet for Everyone? Cardiologist Dr. Joel Kahn Shares the Keys to a Healthy Life | Eat For The Planet with Nil Zacharias Podcast

#12 - The Rigged Economics of American Meat and Dairy With David Simon: The purpose of the food industry seems pretty straightforward – feed the world’s population. However, our industrialized food system, specifically, industrialized animal agriculture is incredibly ineffective – we dump around 38 billion... by Eat For The Planet with Nil Zacharias

54 min listen

Why #EatForThePlanet?: Introduction to #EatForThePlanet With Nil Zacharias by Eat For The Planet with Nil Zacharias

5 min listen

#7 - Ripple Foods: Adam Lowry on Creating a Ripple in the Food System: Adam Lowry, co-founder and co-CEO of Ripple Foods, is on a mission to create the purest plant protein and a ripple effect in the food system. Using a proprietary technology, Adam and his co-founder Neil Renninger, have successfully made milk from... by Eat For The Planet with Nil Zacharias

50 min listen

#14 - Good Food Can Change the World: Craig Cochran on Growing a Restaurant Business in NYC: Customers are increasingly looking for clean options and aren’t willing to settle for mystery meat and greasy sides. A recent study also found that 40 percent of Americans choose plant-based meals when eating out. So as more people shift away from... by Eat For The Planet with Nil Zacharias

61 min listen

#3 - The Future of Meat Without Animals: Bruce Friedrich on How Technologies Like Plant-Protein and Cellular Agriculture Are Making it Possible: When it comes to understanding the future of food, there are few people who know more than Bruce Friedrich, the Executive Director of the Good Food Institute (GFI) and founding partner of New Crop Capital. Support the Podcast for as low as $5 per... by Eat For The Planet with Nil Zacharias

72 min listen

#6 - David Bronner on Going Beyond Organic and Fighting the Industrial Food Machine: David Bronner, CEO of Dr. Bronner’s Magic Soaps, the top-selling brand of natural soaps in North America dishes some hard facts and truth about sustainable agriculture. David starts off by getting into the fascinating backstory of Dr. Bronner’s... by Eat For The Planet with Nil Zacharias

49 min listen

#33 – Chris Kerr, the Original Vegan Investor, on Shaping a New Food Industry: Chris Kerr is one of the first people to help funnel early-stage investments for vegan food companies. In the early 2000s, he worked with the Humane Society of the United States to manage their investments into the plant-based food industry and played... by Eat For The Planet with Nil Zacharias

70 min listen

#10 - Can Seafood be Sustainable? Captain Paul Watson of Sea Shepherd on How to Save the Oceans: Few people have a better understanding of the oceans and their current state than Captain Paul Watson, President, CEO and founder of Sea Shepherd. In our conversation, we dive deep into the state of the oceans and discuss the impact our eating habits... by Eat For The Planet with Nil Zacharias

57 min listen

#4 - John Mackey of Whole Foods Market on the Healthiest Way to Eat for the Planet: I had the pleasure of sitting down with John Mackey, founder and CEO of Whole Foods Market to discuss his thoughts on how best to eat with the planet, keeping your personal health in mind. Mackey helped fuel the rise of organic and natural food in the... by Eat For The Planet with Nil Zacharias

47 min listen

#8 - A Broken Food System: How Does Conventional Animal Agriculture Impact Our World (Reducetarian Summit Panel): This episode features a recording of a panel discussion from the Reducetarian Summit, held in New York City in May 2017. The goal of the summit was to spark solution-driven conversations that can help individuals and communities decrease meat... by Eat For The Planet with Nil Zacharias

67 min listen

#2 - Gene Baur Ends the Debate Between Vegans and Meat Eaters: Gene Baur, President of Farm Sanctuary talks about the problems with our food system and explore solutions both meat eaters and vegans can agree on. Gene has spent the past 30 years fighting for a more just food system and believes that “people... by Eat For The Planet with Nil Zacharias

51 min listen

#75 - John Mackey on the Conscious Evolution of the Food System: John Mackey is the founder and CEO of Whole Foods Market. He helped fuel the rise of organic and natural food in the United States and also popularized the idea of “Conscious Capitalism.” John is a best selling author and recently came out with a... by Eat For The Planet with Nil Zacharias

56 min listen

#30 - Paul Shapiro on Clean Meat and the Quest to End Factory Farming: Paul Shapiro has spent the bulk of his career fighting on behalf of animals. As the vice president of policy engagement for the Humane Society of the United States, Paul works to promote legislation and policies that benefit the thousands of animals... by Eat For The Planet with Nil Zacharias

64 min listen

#16 - Hope Springs Eternal in a Food Swamp, Thanks to Stephen Ritz of Green Bronx Machine: Stephen Ritz, the founder of Green Bronx Machine, is a Bronx native and educator in the public school system, who has seen how an excess of cheap, unhealthy food can negatively impact a community. After his students responded positively to a classes... by Eat For The Planet with Nil Zacharias

45 min listen

#1- Khaled, the Vegan Saudi Prince on the End of Factory Farming and the Solution to Climate Change: Dive into the future of meat production and the battle against climate change with Khaled bin Alwaleed bin Talal, founder and CEO of KBW Ventures. Khaled is not your typical venture capitalist/investor. Not only is he a member of the Saudi royal... by Eat For The Planet with Nil Zacharias

67 min listen

#13 - The Plant Based Foods Association: Michele Simon on the Fight to Create a Better Food System: The plant-based food sector has topped $5 billion in sales in the U.S. and there seems to be a new company popping up every week with a new and innovative dairy or meat replacer. Given that many of these new products pose a threat the well... by Eat For The Planet with Nil Zacharias

62 min listen

#27 - How Google Does Food: Scott Giambastiani On Upgrading to Plant Forward: As the Global Program Chef at Google, Scott Giambastiani is in charge of feeding some of the most brilliant people in the world. Not only that, though, he has the added challenge of making the cafeterias and dining experiences in all of Google’s... by Eat For The Planet with Nil Zacharias

51 min listen

#29 - Matthew Kenney on How Chefs Can Craft the Future of Food: Matthew Kenney is one of the most well-known chefs in the plant-based space. With a number of restaurants in the U.S. and overseas, Matthew is undoubtedly a pioneer in the world of high-end plant-based cuisine. But he is interested in much more than... by Eat For The Planet with Nil Zacharias

45 min listen

#9 - No Soil, No Sunshine, No Problem! Meet the Farmer of the Future, Growing Real Food Indoors – Rob Laing, CEO of Farm.One: Rob Laing, the CEO of Farm.One is a farmer of the future! He runs a thriving hydroponic farm that specializes in growing rare and exotic herbs and greens – right out of the Institute of Culinary Education in the heart of New York City. What is... by Eat For The Planet with Nil Zacharias

68 min listen

#38 - How Social Media Influencers Are Shaping Our Food Culture With Jenné Claiborne: I recently had the chance to chat with Jenné Claiborne, author of The Sweet Potato Soul Cookbook. In our conversation, we discuss how she went from being a waitress at a vegan restaurant in NYC to a sought-after YouTuber, Instagrammer... by Eat For The Planet with Nil Zacharias

59 min listen

#22 - Ocean Hugger Foods: Launching a Plant-Based Alternative to Raw Tuna with David Benzaquen: David Benzaquen is the CEO of PlantBased Solutions, a strategic brand management and marketing agency for plant-based products, and Ocean Hugger Foods, a company that makes vegan seafood alternatives. Support the Podcast for as low as $5 per... by Eat For The Planet with Nil Zacharias

78 min listen

#19 - Bite-Sized News: 3 Hot New Food Trends: This week's episode highlights news and trends in the plant-based food industry based on what I saw at this year's Natural Products Expo East, recently held in Baltimore. I identify the following 3 trends as the hottest new ones to keep an eye on:... by Eat For The Planet with Nil Zacharias

30 min listen

#11 - Rules of Healthy Eating Decoded by Dr. Michelle McMacken: When it comes to what to eat and which foods are best for your health – and the health of the planet – there is a lot of conflicting information out there. It seems like every day there is a new diet trend or study that completely throws... by Eat For The Planet with Nil Zacharias

81 min listen

#5 - Secrets to Building a Plant-Based Food Empire with T.K. Pillan, Co-Founder of Veggie Grill: In this episode, I speak with T.K. Pillan, co-founder of Veggie Grill, the largest all vegan restaurant chain in the United States about his experience building a successful food business. T.K. is now also an investor and co-founded Powerplant... by Eat For The Planet with Nil Zacharias

68 min listen

#18 - A Food Entrepreneur's Journey With Miyoko Schinner, the Queen of Vegan Cheese: Miyoko Schinner is Founder and CEO of Miyoko's Kitchen. In this interview we talk about her recent success with Miyoko’s Kitchen as well as the challenges she faced scaling the business. From the simple logistics she wishes she had thought through... by Eat For The Planet with Nil Zacharias

62 min listen

#45 - Can Anyone Build a Food Company? Madeline Haydon and the Incredible nutpods Story: Madeline Haydon is the Founder and CEO of the fast-growing brand, nutpods, a dairy-free creamer made from a blend of almonds and coconuts. Support the Podcast for as low as $5 per month: https://www.patreon.com/eftp Show notes for this episode:... by Eat For The Planet with Nil Zacharias

63 min listen

#39 - Saving the World One Bite at a Time: The Eat For The Planet Book: The Eat For The Planet book is going to be released on March 20, 2018, and is available for pre-order now! This fast-paced, fact-rich, graphic-heavy book discusses the connection between factory farming and environmental destruction... by Eat For The Planet with Nil Zacharias

7 min listen

#21 - Art Meets Purpose: Designing Conscious Food Experiences With Ravi DeRossi: Ravi DeRossi owns 15 successful restaurants and cocktail bars in New York City – and he’s on a mission to make every item on their menus plant-based. In this engaging and unique conversation, he also shares his bold vision and gives exclusive... by Eat For The Planet with Nil Zacharias

53 min listen

#59 - What's the Best Diet for Everyone? Cardiologist Dr. Joel Kahn Shares the Keys to a Healthy Life: Dr. Joel Kahn is a practicing cardiologist, a Clinical Professor of Medicine at Wayne State University School of Medicine and an Associate Professor at Oakland University/Beaumont Hospital medical schools. He has authored 5 books and has made... by Eat For The Planet with Nil Zacharias

62 min listen

#35 - So You Want to Disrupt the Food System? Lisa Feria Explains How: Lisa Feria is the CEO of Stray Dog Capital, a venture capital firm that is focused on driving alternatives to the use of animals in the supply chain through investments, expertise, and support. Support the Podcast for as low as $5 per... by Eat For The Planet with Nil Zacharias

65 min listen

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#59 - What's the Best Diet for Everyone? Cardiologist Dr. Joel Kahn Shares the Keys to a Healthy Life

#59 - What's the Best Diet for Everyone? Cardiologist Dr. Joel Kahn Shares the Keys to a Healthy Life

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