62 min listen
#48 - Dr. Michael Greger on Plant-Based Meats, Processed Foods, and How to Eat What You Love and Not Die
#48 - Dr. Michael Greger on Plant-Based Meats, Processed Foods, and How to Eat What You Love and Not Die
ratings:
Length:
38 minutes
Released:
Apr 25, 2018
Format:
Podcast episode
Description
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues, specifically the benefits of a plant-based diet on health. Support the Podcast for as low as $5 per month: https://www.patreon.com/eftp Show notes for this episode: https://eftp.co/michael-greger Follow Nil Zacharias on Twitter Newsletter signup: https://eftp.co/newsletter Like Eat For The Planet on Facebook Contact us at eftp@eftp.co
Released:
Apr 25, 2018
Format:
Podcast episode
Titles in the series (100)
#18 - A Food Entrepreneur's Journey With Miyoko Schinner, the Queen of Vegan Cheese: Miyoko Schinner is Founder and CEO of Miyoko's Kitchen. In this interview we talk about her recent success with Miyoko’s Kitchen as well as the challenges she faced scaling the business. From the simple logistics she wishes she had thought through... by Eat For The Planet with Nil Zacharias