30 min listen
64 – Finding Salvation in Salad
FromBite
ratings:
Length:
29 minutes
Released:
Aug 10, 2018
Format:
Podcast episode
Description
A few years ago, Rev. Dr. Heber Brown III, the pastor of Baltimore’s historically African-American Pleasant Hope Baptist Church, noticed a problem in his congregation: Many of the members were suffering from diet-related diseases. Brown knew that his community needed healthier food, but fresh produce was too expensive. “I had what some would call a divine discontent,” he recalls. “I was so frustrated with that dynamic of seeing the food that we needed and not being able to afford it.” On today’s episode, you’ll hear how his devotion to “greens, beets, and tomatoes” transformed his church. Then we find out what Filipina-American chef Aileen Suzara discovered in her attic—and how it changed her life.
Released:
Aug 10, 2018
Format:
Podcast episode
Titles in the series (100)
5 - Amanda Cohen and Adam Danforth - Meat and Veggie Showdown: We're bringing together a professional vegetarian and a professional carnivore. And not just any vegetarian—Amanda Cohen is the chef-owner of the celebrated restaurant Dirt Candy on Manhattan's Lower East Side. Without braising a single pork belly since by Bite