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Recipe:
Liver Salad Shake by Ray Dorman
2 oz. frozen, raw, pasture-raised beef liver3 hand-fulls of salad mix
3 T. Coconut Oil1 whole lime1/2 cup frozen blueberries4 oz. Real 100% cranberry juice1 scoop red berry powder (I use Trader Joe's Super Red Drink Powder)1 scoop green juice power (I use Trader Joe's Super Green Drink Powder)If you want to reduce carbs, skip the powders, juice, and berries. Addan extra lime and some ice.
Add all ingredients to a powerful blender and mix until smooth. Tastesbest when very cold.