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    Episode 146: Better than a BLT?

    Episode 146: Better than a BLT?

    FromCooking Issues

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    Episode 146: Better than a BLT?

    FromCooking Issues

    ratings:
    Length:
    54 minutes
    Released:
    Nov 5, 2013
    Format:
    Podcast episode

    Description

    Can the BLT be improved upon? Is there anything more American than a Peanut Butter and Jelly sandwich? Do Tiki bitters belong in egg nog? Tune in to another jam-packed episode of Cooking Issues as Dave answers questions faster than you can think them up! This program was sponsored by Underground Meats. Jerusalem artichokes are the fartiest vegetable in the world! [45:00] --Dave Arnold on Cooking Issues
    Released:
    Nov 5, 2013
    Format:
    Podcast episode

    Titles in the series (100)

    Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.