45 min listen
Episode 162: Emulsifier Systems & Pressure Cookers
FromCooking Issues
ratings:
Length:
50 minutes
Released:
Mar 18, 2014
Format:
Podcast episode
Description
This week on Cooking Issues, Chris Young, founder of ChefSteps, calls in to provide some insight on todays caller questions. He and Dave answer some super scientific questions about emulsifier systems and pressure cookers. This program has been sponsored by S. Wallace Edwards and Sons. Cooking at a professional level is all about teamwork. [43:45] --Chris Young on Cooking Issues
Released:
Mar 18, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 6: Miracle Fruit, Dutch Ovens & More: This week on Cooking Issues Dave and Nastassia spoke about the scientific wonders of Miracle Fruit, buying a Dutch Oven, cooking pasta as if it were risotto, fixing (and cleaning!) a refrigerated centrifuge from Ebay via a blood bank, plus a fascinating a by Cooking Issues