45 min listen
Episode 139: Eat Your Yolks
FromCooking Issues
ratings:
Length:
57 minutes
Released:
Aug 27, 2013
Format:
Podcast episode
Description
What are the culinary and nutritional benefits of egg yolks? Find out all of this and more on this weeks edition of Cooking Issues. Dave Arnold and Nastassia Lopez are in the studio talking fried cheese, agar clarification, and a wealth of other topics. Find out why a good grinder is necessary for quality espresso. How can you create a deep freezing contraption with a salt water brine? Why does hydrolyzed pea protein lend itself to wobbly desserts? Tune in to learn more about the muscular systems of mollusks, how to remove grit from pudding, and steps to dry-salt a turkey! This episode has been brought to you by S. Wallace Edwards and Sons. The grinder, in terms of the quality of your coffee, is equally as important as your espresso machine. [4:15] From a cooking standpoint, egg yolks are a miracle because they have all sorts of emulsification properties. [9:40] -- Dave Arnold on Cooking Issues
Released:
Aug 27, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 5: Dave Wondrich: Cocktail journalist and mixologist Dave Wondrich visits Cooking Issues to enlighten listeners on the current state of the punch bowl, classic Dutch distillation, where to find the best mixed drinks, and what actually makes punch punch. This episode was sp by Cooking Issues