37 min listen
Episode 293: What Makes a Cookbook a Classic?
Episode 293: What Makes a Cookbook a Classic?
ratings:
Length:
48 minutes
Released:
Mar 15, 2018
Format:
Podcast episode
Description
Marvin Taylor, Director and Archivist of NYU Fales Library and Special Collections, has been instrumental in building one of the top culinary collections in the nations. He and Linda discuss the meaning of classic cookbooks and other archival materials that can help us piece together the past.
Released:
Mar 15, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 19: Mitchell Davis: Linda talks with Mitchell Davis, Vice President of the James Beard Foundation about the Worlds 50 Best Restaurants and the James Beard Awards. by A Taste of the Past