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Episode 82: Heritage Foods USA

Episode 82: Heritage Foods USA

FromA Taste of the Past


Episode 82: Heritage Foods USA

FromA Taste of the Past

ratings:
Length:
30 minutes
Released:
Nov 17, 2011
Format:
Podcast episode

Description

When it comes to food, what exactly does Heritage mean? How did Slow Foods Ark of Taste help launch Heritage Foods USA and bring pasture raised pork and Heritage breed turkeys and chickens to the dinner plates of thousands of Americans? Hear the Heritage story from Patrick Martins himself, the man who founded Slow Food USA, Heritage Foods USA, Heritage Radio Network and The Heritage Meat Shop. This episode was sponsored by Hearst Ranch.
Released:
Nov 17, 2011
Format:
Podcast episode

Titles in the series (100)

Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.