30 min listen
Episode 255: A Culinary Journey: Historic Food Traditions
Episode 255: A Culinary Journey: Historic Food Traditions
ratings:
Length:
48 minutes
Released:
Nov 17, 2016
Format:
Podcast episode
Description
Intrepid traveler and writer Shane Mitchell shares her insights into the culture and regional cuisines of remote communities around the world from her book, "Far Afield: Rare Food Encounters Around the World." She describes the food, farming, and fascinating people she met in these areas who are keeping some of the world’s oldest food traditions alive.
Released:
Nov 17, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 3: History of the Hamburger with Andrew Smith: On this weeks A Taste of the Past, Linda Pelaccio hosts famed food writer Andrew Smith to talk about the history of the hamburger and the emergence of McDonalds, one of Smiths thirty most important food moments in American history. by A Taste of the Past