ChopChop Magazine

SALLY SAMPSON Founder/President MARK CARLSON Executive Director CATHERINE NEWMAN Editor VIC DEROBERTIS Creative Director CARL TREMBLAY Photographer CATRINE KELTY Food Stylist JOY HOWARD Food Stylist KAREN WISE Copy Editor EVILEE EBB Business Developm

TECHNICAL REVIEW AND ENDORSEMENT PROVIDED BY American Academy of Pediatrics DEDICATED TO THE HEALTH OF ALL CHILDREN™ The American Academy of Pediatrics does not endorse specific products or brands that may be included in this magazine. ChopChop Famil

ADULT: YES HANDS-ON TIME: 30 MINUTES TOTAL TIME: 1 HOUR 30 MINUTES MAKES: 4 SERVINGS Cutting board Sharp knife (adult needed) Measuring spoons Large bowl Large spoon Rimmed baking sheet Pot holders Serving platter 6–8 bone-in, skin-on chicken thighs,

Written by Sarah Thomas, illustrated by Jo Kosmides Edwards Kalamata is hungry! Dinner is taking forever! Good thing she has a secret: Her kitchen table is magic. Join Kalamata and her friends on a magical journey to her abuelita’s kitchen, where the

Would you pick ranch or Italian dressing for your salad? Do you prefer black beans or chickpeas? For your favorite sandwich, would you pick bread or toast? ■

Unscramble the words to find some of the ingredients and kitchen gear you need to make one of our delicious fall recipes. OARNIME GARVINE ALTS LIO DROBA Then unscramble the letters in the colored boxes to find part of the recipe’s name. Answers on pa