More from ChopChop Magazine

ChopChop Magazine1 min read
Games and Activities
Can you guess what this is? Answer on page 45 What is your favorite ingredient to put in a salad? What’s the first salad dressing you remember trying? Which is your favorite texture to eat: crunchy, chewy, soft, or something else? Unscramble these wo
ChopChop Magazine1 min read
ChopChop Magazine
SALLY SAMPSON Founder/President CATHERINE NEWMAN Editor VIC DEROBERTIS Creative Director CARL TREMBLAY Photographer CATRINE KELTY Food Stylist JOY HOWARD Food Stylist KAREN WISE Copy Editor EVILEE EBB Business Development HEIDI BROADLEY Publishing Di
ChopChop Magazine1 min read
DIY Grain-Bowl Salad
❚ ADULT: YES ❚ HANDS-ON TIME: 30 MINUTES ❚ TOTAL TIME: 30 MINUTES ❚ MAKES: 4 SERVINGS Cutting boardSharp knife (adult needed)Measuring cupsLarge bowlLarge spoon 2 cups cooked grains or pasta (brown rice, barley, farro, pearl couscous, quinoa, bulgur

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