ChopChop Magazine

At the top of each recipe, you’ll find a key code. Here’s how to read it: ❚ ADULT: YES ❚ HANDS-ON TIME: 30 MINUTES ❚ TOTAL TIME: 1 HOUR ❚ MAKES: 6 SERVINGS “Yes” means you need an adult to help you. “No” means you can do it by yourself. Always get he

❚ ADULT: YES ❚ HANDS-ON TIME: 20 MINUTES ❚ TOTAL TIME: 40 MINUTES PLUS OVERNIGHT ❚ MAKES: 2 SERVINGS Cutting board Sharp knife (adult needed) Measuring cups Measuring spoons Small pot with lid Pot holders Large spoon ½ cup steel-cut oats Pinch salt

The transformation of a seed into one of our most popular snacks—in the blink of an eye—is a remarkable process that hides a lot of interesting science. Whereas the kernel is hard, the popcorn is light, crunchy, and delightfully fluffy. Like most see

Newspaper or large plastic bag Sharp, heavy knife (adult needed) Large metal spoon Large bowl Colander Clean dish towel 1. Cover a countertop or kitchen table with newspaper to protect it and to keep your pumpkin from slipping. Ask your adult to use

❚ ADULT: YES ❚ HANDS-ON TIME: 10 MINUTES ❚ TOTAL TIME: 10 MINUTES ❚ MAKES: 2 SERVINGS Cutting board Dinner knife Measuring cups Measuring spoons Can opener Blender (adult needed) ¼ cup orange juice¼ cup milk½ cup plain yogurt¼ cup canned pumpkin (see

Rebecca Robinson is a librarian at the Troy Public Library in New York. Written and illustrated by Jerry Craft Jordan, the main character in this vibrantly illustrated graphic novel, is a seventh grader at a new school. It’s always hard to be the new

Unscramble the words to find some of the ingredients and kitchen gear you need to make one of our delicious fall recipes. Then unscramble the letters in the colored boxes to find what the recipe is. Answers on page 45 ■

SALLY SAMPSON Founder/President CATHERINE NEWMAN Editor VIC DEROBERTIS Creative Director CARL TREMBLAY Photographer CATRINE KELTY Food Stylist JOY HOWARD Food Stylist KAREN WISE Copy Editor EVILEE EBB Business Development HEIDI BROADLEY Publishing Di

Developed by ChopChop Family in collaboration with the American Academy of Pediatrics, and with funding from the CDC, Eatable Alphabet™ teaches kids aged 2–6 that cooking real food is fun. The cards offer a portable, accessible way to: • Engage and e