ChopChop Magazine

We’re turning 50 with this issue! Well, not 50 years old, but we’re celebrating 50 issues of the magazine. And it’s amazing and humbling to think about where we started. When we first floated the idea of a cooking magazine for kids, most people thoug

At the top of each recipe, you’ll find a key code. Here’s how to read it: ❚ HANDS-ON TIME: 30 MINUTES ❚ TOTAL TIME: 1 HOUR ❚ MAKES: 6 SERVINGS This is how long it takes to work on the recipe, including gathering your kitchen gear and preparing the fo

Rebecca Robinson is a librarian at the Troy Public Library in New York. Written by Kereen Getten Clara and her best friend Gaynah live on a beautiful tropical island flush with mango trees and other tropical fruits! There is one thing that is a bit d

Ask everyone at your table what their favorite thing is about this season. What are you most grateful for today? What makes you feel cozy? ■

SALLY SAMPSON Founder/President CATHERINE NEWMAN Editor VIC DEROBERTIS Creative Director CARL TREMBLAY Photographer CATRINE KELTY Food Stylist JOY HOWARD Food Stylist KAREN WISE Copy Editor EVILEE EBB Business Development HEIDI BROADLEY Publishing Di