❚ ADULT: YES ❚ HANDS-ON TIME: 10 MINUTES ❚ TOTAL TIME: 45 MINUTES ❚ MAKES: 4 SERVINGS
KITCHEN GEAR
Measuring cups
Measuring spoons
Medium pot with lid
Wooden spoon
Pot holder
INGREDIENTS
2 cups cooked brown rice (see page 5)2 cups milk, plus extra for serving⅛ teaspoon salt2 tablespoons maple syrup, plus extra for serving½ teaspoon vanilla extract⅛ teaspoon ground cinnamon or Cinnamon Spice Mix (page 29), plus extra for sprinkling
