ChopChop Magazine

This issue marks the 10th anniversary of ChopChop! We couldn’t be prouder of everything we’ve accomplished in a decade: encouraging millions of kids and families to cook and eat healthy food together. It’s a mission we believe in more than ever. To c

At the top of each recipe, you’ll find a key code. Here’s how to read it: HANDS-ON TIME: 30 MINUTES TOTAL TIME: 1 HOUR MAKES: 6 SERVINGS HANDS-ON TIME This is how long it takes to work on the recipe, including gathering your kitchen gear and preparin

You might hear different things about how much water you should drink. A good guideline is 4 to 6 cups of water a day for young kids and 6 to 8 cups for older kids and grown-ups. And if you’re outside on a hot day or exercising, it’s a good idea to m

While the flavor of a beautiful dish can make a person tear up, so can the preparation of a simple ingredient: the onion. Most of us have probably cried while cutting into this innocentlooking root vegetable. But do you know why? Inside the onion are

HANDS-ON TIME: 1 HOUR TOTAL TIME: 1 HOUR MAKES: ABOUT 1 CUP Cutting board Sharp knife (adult needed) Large skillet Measuring spoons Wooden spoon Pot holders 2 large onions (any color), halved from end to end and thinly sliced½ cup water, plus more as

SALLY SAMPSON Founder/President CATHERINE NEWMAN Editor VIC DEROBERTIS Creative Director CARL TREMBLAY Photographer CATRINE KELTY Food Stylist KAREN WISE Copy Editor PHILIP SHORE Director of Marketing EVILEE EBB Business Development HEIDI BROADLEY Pu