ADULT: YES HANDS-ON TIME: 30 MINUTES TOTAL TIME: 30 MINUTES MAKES: 4 SERVINGS
KITCHEN GEAR
Cutting board
Sharp knife (adult needed)
Measuring spoons
Can opener
Strainer or colander
Medium skillet
Heatproof spatula
Pot holders
INGREDIENTS
2 tablespoons olive or vegetable oil2 garlic cloves,1 tablespoon tomato paste1 teaspoon chili powder2 (14-ounce) cans black beans (or other beans), drained andrinsed1 cup water1 teaspoon cider vinegar (or another kind of vinegar or lemon or lime juice) Optional toppings: grated cheese, fresh cilantro leaves, sliced scallions, shredded red cabbage, lime wedges, and/or hot sauce
