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  • More from ChopChop Magazine

    ChopChop Magazine1 min read
    See How To Make Dressing
    ¼ cup olive oil 3 tablespoons fresh lemon juice 3 tablespoons grated Parmesan cheese 2 finely chopped anchovy fillets 2 minced garlic cloves ½ teaspoon Dijon mustard ¼ cup nut butter or tahini 2 tablespoons toasted sesame oil 2 tablespoons lowsodium
    ChopChop Magazine1 min read
    Cool Recipes for FROZEN FOODS Pasta with Peas
    ❚ HANDS-ON TIME: 15 MINUTES ❚ TOTAL TIME: 30 MINUTES ❚ MAKES: 6 SERVINGS Measuring cupsMeasuring spoonsColanderLarge potPot holdersMugLarge bowl 1 (10-ounce) bag frozen peas (not defrosted)1 pound small whole-wheat pasta shapes (such as shells, macar
    ChopChop Magazine2 min read
    Crunchy Romaine Salad
    ❚ ADULT: YES ❚ HANDS-ON TIME: 20 MINUTES ❚ TOTAL TIME: 20 MINUTES ❚ MAKES: 4 SERVINGS Cutting boardSharp knife (adult needed)Measuring cupsMeasuring spoonsSmall skilletSpatulaLarge bowlTongs or 2 large spoons 1 teaspoon olive oil½ cup whole-wheat pan

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