ADULT: YES HANDS-ON TIME: 30 MINUTES TOTAL TIME: 1 HOUR 15 MINUTES MAKES: 6 SERVINGS
KITCHEN GEAR
Cutting board
Sharp knife (adult needed)
Measuring cups
Measuring spoons
Large pot
Can opener
Heatproof spatula
Ladle
Blender (adult needed)
Clean dish towel
Large bowl
Pot holders
INGREDIENTS
1 tablespoon olive or vegetable oil 1 onion (any kind),1 garlic clove, peeled and chopped (or ¼ teaspoon garlic powder) 1 celery stalk, sliced 1 (28-ounce) can whole peeled or diced tomatoes, including liquid 3 cups low-sodium chicken or vegetable broth ½ cup milk, coconut milk, or plain yogurt (if you like your soup creamy)