10 Haitian Recipes

By Liliane sidor

A book of recipes derived from the carribean island of Haiti. 

• Language: English
• Publisher: Nathanael Sidor
• Release date: Jan 2, 2024
• ISBN: 9798224797530

Book preview

Appetizer:  Haitian Pate (pastry)

Breakfast: Haitian Spaghetti,

Haitian Labouyi Banan (Plaintain Porage)

Haitian Labouyi Avran (Oats or Grain Porage)

Entrees: Haitian Tassot (Goat or Beef)

Griot (Fried Pork)

Pickliz (Spicy Slaw) Page

Haitian Rice and Bean (Diri Kole)

Diri ak Djon Djon (Black mushroom rice)

Soup Joumou (Pumpkin Soup) Page

Drinks: Kremas Page

Haitian pate (or patty in English) is a delicious and popular snack in Haiti. It typically consists of a flaky pastry filled with a variety of savory fillings, such as spicy ground meat, chicken, or vegetables. Here's a basic recipe for making Haitian pate:

Ingredients:

For the Dough:

  4 cups all-purpose flour

  1 cup butter (unsalted), chilled and cut into small cubes

  1 teaspoon salt

  1 cup ice water

For the Filling (Spicy Ground Meat):

  1 lb ground beef or a mixture of beef and pork

  1 onion, finely chopped

  2 cloves garlic, minced

  1 bell pepper, finely chopped