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    COOKING WITH WILD HOG

    Oct 11, 2019 4 minutes
    By Kristi Cook

    If I had a nickel for every time I’ve heard someone say wild hog tastes terrible, I’d be rolling in nickels. Truth is, with a little preparation, wild hog, or wild boar, as many refer to it, makes a flavorful addition to virtually any recipe calling for standard pork. When cooking wild boar, keep the following tips in mind to ensure a tasty and tender meal.

    Careful with the Meat

    Processing is the most important step to ensuring flavorful wild boar. Cleanliness is key, whether you’re field-dressing the animal yourself or taking it to a butcher. Wild boars are filthy, so make sure that no dirt or muck contaminates the meat. Also, take care that

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