SHRIMP AND WHITE BEAN SOUP
MAKES 8 CUPS
This heartwarming classic shines with sweet Louisiana shrimp.
2 tablespoons extra-virgin olive oil, divided
1 (4-ounce) package diced pancetta
1 pound peeled and deveined large fresh shrimp
1 tablespoon minced garlic
1 teaspoon lemon zest
1 tablespoon kosher salt, divided
¼ cup unsalted butter
1 large leek, chopped (white and light green parts only)
1 pound dry white beans, soaked overnight and drained
4 cups chicken broth
2 cups water
¼ cup chopped fresh parsley
2 tablespoons fresh lemon juice
Garnish: chopped fresh parsley, lemon wedges
In a Dutch oven, heat 1 tablespoon oil over medium heat. Add pancetta, and cook, stirring occasionally, until