Louisiana Sambal Oelek
MAKES 1 PINT
Our take on this spicy and garlicky Southeast Asian condiment is justas versatile as it is delicious. Spread it on grilled shrimp skewers, or use it on heartier proteins, like chicken and beef. The options are limitless!
1 pound Fresno chile peppers, trimmed and roughly chopped
¼ cup cane vinegar
2 cloves garlic
1 tablespoon Creole seasoning
1 teaspoon kosher salt
In the container of a blender, process all ingredients until finely chopped and a paste forms. Transfer to a
