Discover millions of ebooks, audiobooks, and so much more with a free trial

Only $11.99/month after trial. Cancel anytime.

Cultivated Meat American Sashimi: Cultivated Meat American Sashimi, #1
Cultivated Meat American Sashimi: Cultivated Meat American Sashimi, #1
Cultivated Meat American Sashimi: Cultivated Meat American Sashimi, #1
Ebook431 pages6 hours

Cultivated Meat American Sashimi: Cultivated Meat American Sashimi, #1

Rating: 0 out of 5 stars

()

Read preview

About this ebook

Shocking. Intense. Profound.

It's not rocket science, it's food science.

 

What counts as food and what happens when a global criminal enterprise combines two of humanity's most terrifying inventions—cannibalism and Multi Level Marketing? 

 

After discovering that a technology designed to grow human muscle tissue causes people to hunger for the output, the Japanese Yakuza move in and decide to monetize it. Ruthlessly killing anyone standing in their way, they steal the tech, then suborn a publicly traded MLM corporation to promote human sashimi: thin sheets of edible raw Homo sapiens tissues. They buy, borrow, and steal the tissues necessary to grow branded products from a wide range of celebrities, the Trashkardians, Brad Seed, Anjou-leana Holee, Carry-Out, General Patent, Arnold Dweezeneggar, Seamstra Fast, Milehi Cypress, Polly Pardon, and even Sasquatch. If your an A-lister, you're on tonight's raw food menu! — and after a social media marketing blitz, human sashimi becomes wildly popular as a new foodie frontier. Foodgasm strikes!

 

Its purveyors are flying high until they catch the attention of a determined Elite Law Enforcement team with the power to prosecute food crimes. Led by Aidan, who's integrated at a cellular level with bloc, a graphene-based life form, and Tannin, a hyperactive Ashkenazi Jew with observational, deductive skills Sherlock Holmes would envy, the team won't stop until they capture or kill their targets.

 

As the two parties clash, something unexpected occurs: due to a manufacturing error, some of the consumers of the branded human sashimi undergo a horrific transformation. They become mindless, feral, ravaging connoisseurs whose greatest desire is to eat every scrap of their favorite celebrity. Some succeed. 

 

Mix in a miracle material used in everything, immoral art collectors, a thug with a sentient symbiote, national purists, a cult of transhumanists, the Thuggee, and some jailhouse rock, and you have my near-future science fiction/horror food crime epic, Cultivated Meat American Sashimi, in all its gritty glory. 

 

My book, is inspired by the FDA's recent approval to create meat in a lab takes the current societal trajectory to a phantasm of more-crushing realism.

 

Cultivated Meat American Sashimi is an epic transgressive trilogy. The first book is Cultivated Meat American Sashimi, It's not rocket science, It's food science; the second book is Cultivated Meat American Sashimi, No longer in the company of nice guys; the third book is Cultivated Meat American Sashimi, A reckoning is beckoning.

LanguageEnglish
Release dateJan 1, 2024
ISBN9798223088530
Cultivated Meat American Sashimi: Cultivated Meat American Sashimi, #1
Author

Robert Arnold Kay

Robert Arnold Kay holds a PhD in Nutritional Science and a BA in Psychology. He has worked as a Chief Science Officer for several industry leading dietary supplement and pharmaceutical companies. You may recognize some of his contributions, e.g., Emergen-C fizzy vitamin C drink, multiple probiotic products, and Intermezzo. He is an ecoscientist, inventor, and science-futurist who connects the dots regarding the health status of our environment and life on Earth, just as he did when engineering supplements and drug products. He raises hundreds of Monarch and Swallowtail butterflies in his botanical garden sanctuary. He merges science and fantastical worlds to create enchanting tales that thrill readers.

Read more from Robert Arnold Kay

Related to Cultivated Meat American Sashimi

Titles in the series (3)

View More

Related ebooks

Science Fiction For You

View More

Related articles

Reviews for Cultivated Meat American Sashimi

Rating: 0 out of 5 stars
0 ratings

0 ratings0 reviews

What did you think?

Tap to rate

Review must be at least 10 words

    Book preview

    Cultivated Meat American Sashimi - Robert Arnold Kay

    ebook_preview_excerpt.html}ےF@m˗͎̒mS&R8#&d @@T2{us",ߦfT_]_M_?]0DZ?Vߥs}߯߾2K~k%Vu:O5UJCS\Sc_2W0M wKSUͩ`QӜpv:6jX }rX@p PoMwhG}jX ܌w`q1؄ieBo9:iw.w0 2?TscJW[t q'|%x1)Uot\|qC&8;;-#6AAy1rtv3b\\ .PV>ZPLO>r17ީ 5xؿ0}&F,g[02MM ]u\tClL:qGW KuHFn b!ұ#&\' z~HLM/MiťO`23fl8CX ;]&P]:Y\:(-k0*s&xNzUxb# {6uvY<.H!ۭ ݈9[†sexȼhPQ֑@`4r],J b+My+`TxTΏBX1Nئ);=}.$6s%AhEAљ #w,iw&Im\^u7XT ϕdz'xP' Pn< )@a;3(e&\.a7]@{?Vө [SkN'zYZUAMo},߱qJ#uh=p簮+( Tpum76!U/xis3 n)(':] Y5q;5N֥[cjc&ڞ6qwiAvvmĹ XZ^#.@tCV;0PP; [e;QV p"oNW3Y) kܰ6ob41{[!c3zuRv71WY$ U]\q+Ќǥw vj0c5䈕3} ]Naii3X!]n5LZtH%l؃DŎ?L:oŵͱ[8 t Ms iR4ǀR܊տ7XZ ˶{k'twn$ ӴӭeSx*BOuMW BI#>Ӆ~4'i2O_qq^'[w24tW2Li/)1v9)nۤRlGTŬ2v<y9Q^m̙Hy'ZINila.a,P8HzJ-Uh8'.3,"̇xj ݺďF{ w_ͯ f9 +5>Y0Lm_E>hxS H>gu@$q1ޝP$ XaT?3& a3bpx8 k0r/YH ,52N_݇tj\I?]g/@NV$ďG, i.||Lz+y@O)uAdqaWC@X:Q?Hz0\ y^1)7lSdd`.!5jZ(r:|0A&[e9IjaN.nO,?ͩ렪f,?P7<%6q#  aWQmhD:h#pAפpKpvƨ+P%9[BDy/} ǵJGgF۩XVBjc`ڕ5v7:4Gn]$넉=G$~}qf>fn&),BC %ÿ="#eLD4axp9 RmuI%Q# g;"|ݢ0>8hqcы~r4$h-GoptC>: c`"25A@=J&u:!G} L1ysQ/?#$WQ^ˇ^`_LSE8(}IADZ)W@ Eon]ɹ;j=͙VnN:A𘹮w湽HAKr8(7tС,CFn(ݥ݀wNDI%x:"}x)z-鶺uesn3Bpu(BUz#CH`WD ȯ!i )xa{ߏ MXoV{Q4^OP}}1?°cso&X .ZiX2MӺ;91 ʅwɳ!fG s6J|Tf\[qv Ԥ9;|M֗6 t^TFvS{шwvEnY["MJY"+ K*yz19Eb/sG{A 3iߞ=t!jg:y W"_$y_.cZJ&jkn%]^ !`HCY24]upD8Oꬪ3nx 9/u;Vz.8֓R2U8cJّXFqbʼ]TVohuXEEknI{*+:UR٪6?hHJ.΢licpרN8_OIu vrCNr"d'o7r8:BD^lUw-]'B')HR2d |Y{{窈162""UyBj6W1~x2qظyx+|dmZ( uV:yI3{C"xm>Gw2AQnkHDkGDGBd>vj >0 =j;$poi졅llS-,92qkwaG>Z=9=/!kMtZ!ɛƂ-g-ƄU؎c7ibqI] GVt#;;푎] PhsAW )"lBѷ1By H+/jӝ9x8bT&cUoߙ"뽈uL:K2gUCzZ}i ЪY1Ezik 9aAp NqMi᪣1sfWL7\@JW^dD&O˜l2IE,.!>Lp:k +cyAl 9`I9Sj'[Yݕ% *)JZUÈO3IuNd'C_j*dUS'q-ޒ>>e ?$Dqa<9Ӷ=cTXTSPdk'!c,xdX{O &,-F#ҙ l(;Vd&$."Ua}1R BYSϛ|z: %oiEM9d#p|m@@^vֵ>gjjNJGLf GUjJeˠN];$G w',C8 i4 NXۊ]:n1_ږ^su<#JNPi.-5*[WYÅ~ie!zYWLT&30E=W! n\{<쓚%?*o:w dV)4Hy+v6m{ͨN9ioy^`j=Rc?$$(71~U_S׾j)e0jH1"z4,8 땎zg T{fZzKV7dݸhWL`F$G`=K;/IƐ> ^&ns,}uk0yG$aaآ^@k{&YE3`hä*Wu$e3߼3PvrVͱ7j\< C;(JsN6>eC4CJv>';N̴^1:5͑mЯ s K%YB+kՂs qrLe: hp$m -umlvikDk&Zh{r 7_)XM!G0rTMqc𔬰^b D>SNwrr&ʐ@2U!6,b7Zk73U>8T.ZZ7}̍ m<#%55Ek~S78XA`4<;r'@b}l7XZ!Vo"w 2Ǣr4 >qD9V5r4 eoaMZzőrNrGbKMs)V:xS`i5S,b|L] >m%N  =[Q_ ]΄ѶP &Of n1WOzpOYqY}t|x@4N#pU٨ĎA;N8Gcf`<1ʈl(+U*&xS`UJVF4q(EFڊP/pe͡i<аb'sfgڅ ytaOj $&Iˎ͑l`Q[ 2NdUXSN9 9Ln 5M$V A-~eYKX?,&;e|f+P?K"O'%͉6$Yec Ǔ69m,`'Aj gYZEl +WSL[SK,k;> P)z$0:rM\O"Q/bc%츖b2g8kCS{i:|g'XIP< 'imrF:sv.nOrW7"spo,[CX֨Bj!t#V ̑wXηiOƬ<#Qaa7=hSR^tvFE+`@ۤ)mUM]KG:6hqv'L\?ɤP!wo=^xQfY'H$Gm2ѣʇq"H%!HԆ4-p- eAo9G̷6^w5ʹyt <pLIIJ1(BsX/Mș?IZp':oG0"fcYf5צkLw쪢 `[0zS>,2DӊvՓ1R)27~2}H[alIIVETOA<6_" w\RE!Jʘ<*E>琙2` ԂJ׿PX&NVJpm>IXa;iu (hNDJdSbDh;9+p5#S!PAYbv%7"y\JMfٍ~ޛLl>/TyXq<;Y x } T B 8_L;hj19n&bk#IbU_]&>(dUB斻u"m=lqk>%x.轌r`@k ?̄_MW`4s[Kroo| c:e89U%r۴j36lGm zD2gOe :ZK"6( @Y.gwZOPXY `VG\n]Gq&%4W֧ϕQ lrz# Dv&a]*W ar6妫\mæapkfM;w_ƌ'Og%3N s鳪E7 'Z/I%C5Y^ e~QCkjX.4ev7eAFc-J'VF`{sãǯg*NϰXX %D9Ȫc2Fr\-HC.P+oHY)M4},b $f6ȩPed^m%[KIQ[n>*`,ߕpbQ#<*3tuHY]KL|Zap. '*dp͝FW* :pӼ\ɲї|L7>٫nŦeXjgBIX?v%.aU/lh% yJg{9, H &eg耯WGl mzsY'D68ȷ [/mA;XLGVY[M4gt/=?qL3ͷElKUU;%hl`v5†d|#p[bܚȽTlR>eAfj|}b :^myf.J=ﱱ7ed5zm0Ts9NX.$ݎ|+igL[( $2c |٧~a5r;c?o6'Cr=+tҪ Ur_L88eŶ#19åOfFl6MV".7խj#JS}}{8Lߕumnd]v>A͎^g8AcT4G0}p (snx8' T*6P.OYi9_>/J:{H]y7m 9u)gaWʻE+7+gmih=YTJϓזQҖa|4aT 6ON6|t_ >Pe~~`D7c~H1qm.rUCݰ.bFNHI:wS*/.1cYge3y9܉Q @őpS|0B .ˠgs{sJ}Yqia2I'@ #{KQku_x9{6cnp*e'hD7ɍ-q>g.lHYeǛq|Qu\F{yUF)pk?ev
    Enjoying the preview?
    Page 1 of 1