Plant-Based Delights:: Vegan Sides, Sauces, and Sweet Treats

By Morgan Terenzia Modo

Welcome to "Plant-Based Delights: Vegan Sides, Sauces, and Sweet Treats," a culinary journey into the world of delectable plant-based cuisine. This comprehensive guide will tantalize your taste buds and inspire you to create mouthwatering dishes that showcase the versatility and flavour of plant-based ingredients.

Embark on an exploration of global flavours, starting with our collection of side dishes that will transform your meals. Discover the comforting warmth of Roasted Garlic Potatoes (United States), the refreshing crunch of Tabbouleh (Lebanon), and the savoury depth of Saag Aloo (India). Indulge in the vibrant flavours of Ratatouille (France) and Mexican Street Corn (Mexico), or explore the unique textures and tastes of Yuca Frita from Latin America and Fried Plantains.

Our chapter on sauces, dips, and condiments will elevate your culinary creations. Elevate your pasta dishes with a vibrant Vegan Pesto (Italy), add a zesty touch with Salsa Verde (Mexico), or enjoy the coolness and creaminess of Vegan Tzatziki (Greece). Embark on an Asian adventure with Thai Peanut Sauce (Thailand) and Mango Salsa (Mexico), or discover the smoky allure of Romesco and the rich, roasted flavours of Ajvar. For a taste of Africa, explore the nutty goodness of Egusi dip, the fiery heat of Harissa, and the sweet and savoury combination of Satay sauce.

Satisfy your sweet cravings with our delectable desserts. Indulge in the rich decadence of Vegan Chocolate Cake (United States), savour the tropical flavours of Mango Sticky Rice (Thailand), or experience the layered goodness of Vegan Tiramisu (Italy). Discover the sweet and nutty notes of Vegan Baklava (Greece) and the creamy indulgence of Vegan Ice Cream (Various Flavours). Conclude your culinary adventure with the rich and flavourful vegan Maafe, the sweet and sticky Vegan Plantain Fufu, the creamy Vegan Egusi Pudding, the unique and flavourful Vegan Molokhia, and the comforting Vegan Sweet Potato Pudding.

As you delve into the pages of "Plant-Based Delights: Vegan Sides, Sauces, and Sweet Treats," you'll discover a world of culinary possibilities, where creativity and flavour converge. Embrace the plant-based lifestyle and embark on a journey of culinary exploration that will transform your cooking and delight your taste buds.

• Language: English
• Publisher: GreenVibe Publications
• Release date: Nov 23, 2023
• ISBN: 9791222475738

Book preview

Plant-Based Delights:

Vegan Sides, Sauces, and Sweet Treats

T. Morgan

16/11/2023

Introduction

Welcome to Plant-Based Delights: Vegan Sides, Sauces, and Sweet Treats, a culinary journey into the world of delectable plant-based cuisine. This comprehensive guide will tantalize your taste buds and inspire you to create mouthwatering dishes that showcase the versatility and flavour of plant-based ingredients.

Embark on an exploration of global flavours, starting with our collection of side dishes that will transform your meals. Discover the comforting warmth of Roasted Garlic Potatoes (United States), the refreshing crunch of Tabbouleh (Lebanon), and the savoury depth of Saag Aloo (India). Indulge in the vibrant flavours of Ratatouille (France) and Mexican Street Corn (Mexico), or explore the unique textures and tastes of Yuca Frita from Latin America and Fried Plantains.

Our chapter on sauces, dips, and condiments will elevate your culinary creations. Elevate your pasta dishes with a vibrant Vegan Pesto (Italy), add a zesty touch with Salsa Verde (Mexico), or enjoy the coolness and creaminess of Vegan Tzatziki (Greece). Embark on an Asian adventure with Thai Peanut Sauce (Thailand) and Mango Salsa (Mexico), or discover the smoky allure of Romesco and the rich, roasted flavours of Ajvar. For a taste of Africa, explore the nutty goodness of Egusi dip, the fiery heat of Harissa, and the sweet and savoury combination of Satay sauce.

Satisfy your sweet cravings with our delectable desserts. Indulge in the rich decadence of Vegan Chocolate Cake (United States), savour the tropical flavours of Mango Sticky Rice (Thailand), or experience the layered goodness of Vegan Tiramisu (Italy). Discover the sweet and nutty notes of Vegan Baklava (Greece) and the creamy indulgence of Vegan Ice Cream (Various Flavours). Conclude your culinary adventure with the rich and flavourful vegan Maafe, the sweet and sticky Vegan Plantain Fufu, the creamy Vegan Egusi Pudding, the unique and flavourful Vegan Molokhia, and the comforting Vegan Sweet Potato Pudding.

As you delve into the pages of Plant-Based Delights: Vegan Sides, Sauces, and Sweet Treats, you'll discover a world of culinary possibilities, where creativity and flavour converge. Embrace the plant-based lifestyle and embark on a journey of culinary exploration that will transform your cooking and delight your taste buds.

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Table of Content

S ide Dishes

 Roasted Garlic Potatoes (United States)

A savoury and comforting side dish made with potatoes and garlic cloves roasted to golden perfection.

Ingredients:

2 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon dried thyme

1/4 cup chopped fresh parsley

Instructions:

Preheat oven to 400 degrees F (200 degrees C).

In a large bowl, combine the potatoes, olive oil, salt, pepper, garlic powder, onion powder, and thyme. Toss to coat.

Spread the potatoes in a single layer on a baking sheet.

Bake in the preheated oven for 20-25 minutes, or until the potatoes are tender and golden brown.

Sprinkle the parsley over the potatoes and serve immediately.

Tips:

For extra crispy potatoes, preheat a baking sheet in the oven while it's preheating. Then, toss the potatoes in a bowl