Rating: 0 out of 5 stars
0 ratings
Ebook245 pages24 minutes
Small World Big Flavors
By Teresa L Polk and John H Polk
Rating: 0 out of 5 stars
()
About this ebook
Small World Big Flavors offers over 180 recipes and 450 pictures, including:
- A wide variety of cuisines, including Mexican, Greek, Asian, Indian, Italian, and many American favorites
- Appetizers, Soups and Salads, Main dishes, Sides, Desserts, and homemade Sauces an
Author
Teresa L Polk
Teresa Polk loves the concepts of making everything from scratch so that the foods they ingest are healthier and without undesired ingredients. She loves to travel with her family members and learn about cultures and food around the world, as well as across the United States. She and her husband, John, live in the Seattle area most of the year, and in Tucson for the winters.
Related authors
Related to Small World Big Flavors
Related ebooks
Adventures in Edible Plant Foraging: Finding, Identifying, Harvesting, and Preparing Native and Invasive Wild Plants The Glorious Vegetables of Italy Rating: 3 out of 5 stars3/5Acorns & Cattails: A Modern Foraging Cookbook of Forest, Farm & Field Rating: 3 out of 5 stars3/5The Metabolic Dance: How Digestion Transforms Food and Enables Life Rating: 0 out of 5 stars0 ratingsSurviving the Mark: A Guide to Joyful Survival, Fearless Planning, Practical Recipes, and Quality Time with the Lord Rating: 0 out of 5 stars0 ratingsThe Joy of Cheesemaking Rating: 0 out of 5 stars0 ratingsHow the Gringos Stole Tequila: The Modern Age of Mexico's Most Traditional Spirit Rating: 0 out of 5 stars0 ratingsFrom Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Wild Mushrooms: A Cookbook and Foraging Guide Rating: 0 out of 5 stars0 ratingsCooking Across Turkey Country: More Than 200 of Our Favorite Recipes, from Quick Hors d'Oeuvres to Fabulous Feasts Rating: 0 out of 5 stars0 ratingsParty Vegan: Fabulous, Fun Food for Every Occasion Rating: 4 out of 5 stars4/5The Paleo Diet Cookbook: More Than 150 Recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages Rating: 0 out of 5 stars0 ratingsMasa: Techniques, Recipes, and Reflections on a Timeless Staple Rating: 0 out of 5 stars0 ratingsThe Filipino Instant Pot Cookbook: Classic and Modern Filipino Recipes for Your Electric Pressure Cooker Rating: 0 out of 5 stars0 ratingsAll Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings Rating: 0 out of 5 stars0 ratingsDistilled in Vermont: A History & Guide with Cocktail Recipes Rating: 0 out of 5 stars0 ratingsA Lime and a Shaker: Discovering Mexican-Inspired Cocktails Rating: 0 out of 5 stars0 ratingsWhere Am I Eating? An Adventure Through the Global Food Economy Rating: 5 out of 5 stars5/5La Varenne Pratique: Part 3, Vegetables, Pasta & Grains Rating: 5 out of 5 stars5/5Viva Margarita: Fabulous Fiestas in a Glass, Munchies, and More Rating: 4 out of 5 stars4/5Poems That Make You Laugh Rating: 0 out of 5 stars0 ratingsSqueeze Life: Your Guide to the Best Bare Body at Any Age Rating: 0 out of 5 stars0 ratingsWaste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food Rating: 4 out of 5 stars4/5Savory Bites: Meals You Can Make in Your Cupcake Pan Rating: 3 out of 5 stars3/5The Customer of the Future: 10 Guiding Principles for Winning Tomorrow's Business Rating: 0 out of 5 stars0 ratingsSomething and Tonic: A History of the World's Most Iconic Mixer Rating: 0 out of 5 stars0 ratingsPass the Pot Rating: 0 out of 5 stars0 ratingsLa Varenne Pratique: Part 2, Meat, Poultry & Fish Rating: 5 out of 5 stars5/5A Collection of Jokes and Funny Stories Rating: 0 out of 5 stars0 ratings
Cooking, Food & Wine For You
The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsTaste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratingsFrom Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot Rating: 5 out of 5 stars5/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health Rating: 5 out of 5 stars5/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5Back to Eden Rating: 4 out of 5 stars4/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5Edible Wild Plants Rating: 4 out of 5 stars4/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes Rating: 0 out of 5 stars0 ratingsCook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5I'm Just Here for the Food: Version 2.0 Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5The Keto for Two Cookbook: 100 Delicious, Keto-Friendly Recipes Just for Two! Rating: 5 out of 5 stars5/5
Related podcast episodes
The Chef, the Farmer, and the Food Safety Sage Unit - Meet Kiley Harper-Larsen 0% found this document usefulSavoring the Spice: The Tale of Scott Green and His Louisiana Hot Sauce 0% found this document usefulUnveiling Culinary Secrets with Jeffrey Jefferson: From Mexican Hot Chocolate Rub to Lab-Grown Meat & More 0% found this document usefulThe History Of Dragon Fruit w/ John Paap of Jac Vandenberg, Inc. - EP281 0% found this document usefulSadness Fresh Every Day 0% found this document usefulCreating a resource for new vegans, Aussie BBQ culture & connecting with animals 0% found this document usefulEpisode 14: What is it ACTUALLY like being a "Plantfluencer"? 0% found this document useful"Toddlers and Tiaras" 0% found this document usefulSchedules + Clutter + Less is More! 0% found this document useful#68 - Josh Davey Sees The Future At The Blind Pig: The Best Ceats Podcast 0% found this document usefulPaul Bragg & The Rise of Apple Cider Vinegar 100% found this document usefulThe Uinta Basin! Geology and Native American History S.4 Ep.50 Part 1 SEASON FINALE 0% found this document useful#435: Chosen: A Memoir of Stolen Boyhood | Part 3 0% found this document usefulEp. 117 - Our Studio w/ Ashley Yousling + Jen Joyce 0% found this document usefulEp 732 | The Powerful Men Behind Puberty Blockers | Guest: Jennifer Bilek 0% found this document usefulStrip Mining Tarte Tatins, Paying What You Think Is Fair, Eating Quail With Your Hands, and More 0% found this document usefulCrafting the Ultimate Tailgate Feast with a Barbecue Champion 0% found this document usefulOur Early Bird and Night Owl Habits 0% found this document usefulMysteries and Monsters: Episode 285 UK Paranormal Societies Leanne Burnam-Richards 0% found this document useful
Related articles
What's TRENDING? Pick Me Up SpecialArticle
What's TRENDING?
Jun 11, 2020
From Cameron Diaz rocking out to The Killers in The Holiday, to poor Bridget Jones drowning her sorrows to ‘All By Myself', it's safe to say that wine is the perfect accompaniment to any chick flick! So, we asked the experts at i heart Wines for thei
2 min readTHE Buzz that's lifeArticle
THE Buzz
Mar 10, 2021
Is it a beer bottle? No, it’s a cake. Best friends Katie and Tegan channel their passion for baking and design into creating hyper-realistic cakes. The talented duo, based in Melbourne, Vic, tackle almost anything – from bottles to sneakers to bowls
1 min readL.A.’S BEST Mexican Food VegOut MagazineArticle
L.A.’S BEST Mexican Food
Apr 24, 2020
3 min readA-to-z Guide To Tacos VegNews MagazineArticle
A-to-z Guide To Tacos
Jun 24, 2021
16 min readTen Minutes With… Rachel Brownstein PlantBased MagazineArticle
Ten Minutes With… Rachel Brownstein
Jan 22, 2021
How long have you been vegan, and what made you make the change? Officially since January 2018. I started seeing animal welfare videos on social media, and of course, the more you watch, the more the algorithms show you. I started feeling guilty afte
1 min readGreen for Life St. Louis MagazineArticle
Green for Life
Mar 26, 2024
5 min readThe Vegnews A To Z Guide To The Holidays VegNews MagazineArticle
The Vegnews A To Z Guide To The Holidays
Sep 29, 2023
12 min readUpdate BBC Good Food MagazineArticle
Update
Jul 30, 2020
3 min readCook Like A Local Mexico City Olive MagazineArticle
Cook Like A Local Mexico City
May 20, 2021
4 min readInto The Future Of American Wine DecanterArticle
Into The Future Of American Wine
May 3, 2023
14 min readProblem Solved, One Plate At A Time Shooting Times & CountryArticle
Problem Solved, One Plate At A Time
May 5, 2021
6 min readYour Pick Me Ups Pick Me UpArticle
Your Pick Me Ups
Aug 13, 2020
3 min readFrom Us To You Woman's WeeklyArticle
From Us To You
Mar 10, 2021
2 min readCountry Diary Shooting Times & CountryArticle
Country Diary
May 6, 2020
2 min readWelcome Olive MagazineArticle
Welcome
Feb 23, 2023
We’re all about new beginnings this month. Spring is here, and with it the desire and opportunity for rejuvenation. That means getting excited by new-season fruit and veg, whose vibrant, feel-good colours of pinks, reds and greens make every meal a d
2 min readWelcome Olive MagazineArticle
Welcome
Feb 23, 2023
We’re all about new beginnings this month. Spring is here, and with it the desire and opportunity for rejuvenation. That means getting excited by new-season fruit and veg, whose vibrant, feel-good colours of pinks, reds and greens make every meal a d
2 min readTHE VegNews HOT LIST VegNews MagazineArticle
THE VegNews HOT LIST
Apr 8, 2022
9 min readLet’s Brunch! Pick Me Up SpecialArticle
Let’s Brunch!
Sep 9, 2021
2 min readTHINGS WE Love HarrowsmithArticle
THINGS WE Love
Aug 16, 2021
In Ancaster Village, Ontario, Andrew Kershaw owned the iconic Rousseau House for 20 years. Brewers Blackbird took flight with a serious rebranding and a flock of ambitious co-owners and industry colleagues: executive chef Dan Burcher, Mark Gibson, an
4 min readMinneapolis VegNews MagazineArticle
Minneapolis
Jul 1, 2020
3 min readShrub Club Peppermint MagazineArticle
Shrub Club
Feb 22, 2023
Tell us a little bit about who you are… We are Genna and Katrina, two friends who share a passion for slow-brewed, functional, plant-based drinks and the ways they connect us to the land, to the farmers and to the folks we enjoy drinking them with. W
2 min readThe Magic World Of Mushrooms VegNews MagazineArticle
The Magic World Of Mushrooms
Dec 30, 2022
7 min readSweet Success New Zealand ListenerArticle
Sweet Success
Jul 23, 2023
2 min read‘Let Us Make This Precious World A Truly Better Place’ Country LifeArticle
‘Let Us Make This Precious World A Truly Better Place’
Apr 22, 2020
AT a time of great anxiety and loss, the courage and selflessness of all those involved in the medical and caring professions have been truly humbling. Beyond the walls of the hospitals, care homes, doctors’ surgeries and pharmacies, we have also see
3 min readThe Last Supper Chicago magazineArticle
The Last Supper
Apr 11, 2020
6 min readGet Digital VegNews MagazineArticle
Get Digital
Sep 23, 2021
Growing your own vegan food has never been more in vogue. That’s why bicoastal vegan urban farmer and “plant coach” Nick Cutsumpas is sharing his expertise with his following of more than 128,000 on everything from mastering drainage and hydroponic f
1 min readAnts, Seaweed, Chocolate Beer And (Maybe) Less Meat: The Future Of Food NPRArticle
Ants, Seaweed, Chocolate Beer And (Maybe) Less Meat: The Future Of Food
Aug 31, 2017
4 min readTHE VEGNEWS A to Z GUIDE TO VEGAN BRUNCH VegNews MagazineArticle
THE VEGNEWS A to Z GUIDE TO VEGAN BRUNCH
Aug 17, 2018
There’s a reason why millennials are choosing avo toast over home ownership. This on-every-menu offering combines two of the most comforting foods known to humankind, and the customization possibilities are endless. So go beyond chili flakes, lemon j
6 min readFood Critic Now Halfway Through Taco-A-Day Quest. Will He Fold? NPRArticle
Food Critic Now Halfway Through Taco-A-Day Quest. Will He Fold?
Jun 2, 2017
1 min readWhat We're Reading, Listening To, And Watching VegOut MagazineArticle
What We're Reading, Listening To, And Watching
Dec 8, 2022
2 min read
Reviews for Small World Big Flavors
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
Small World Big Flavors - Teresa L Polk
lc book_preview_excerpt.html
Enjoying the preview?
Page 1 of 1