cook like a local Mexico City

Mexico City – known as DF among Mexicans – is one of the world’s biggest metropolises. Its area and surrounding states – Puebla, Estado de México, Hidalgo, Tlaxcala and Morelos – create a gastronomic experience like no other, with an array of tastes and smells.

In the city, there’s a constant buzz, and people are always on the move. The smell of street food being cooked over charcoals, music blaring from buses and the notoriously bad traffic can all be an assault on the senses. But it’s also beautiful, magical and surreal. It’s a melting pot of flavours and foods from across the country, which is one