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World Cuisine - My Culinary Journey Around the World Volume 1, Section 4: Meat and Poultry
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Cooking and entertaining have always been a passion of mine, and how could they not be, given that I grew up in a home where dinner parties, which took the place of camping trips, were organized by a hostess who was the magna cum laude of her graduating year at Le Cordon Bleu Academy in Paris…My mother…my inspiration – Lady J
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World Cuisine - My Culinary Journey Around the World Volume 1, Section 4 - Juliette Haegglund
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