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    Coldbrew Guide: DIY: refreshing, mixed drinks - made from cold coffee, cascara, green tea and fine cacao
    Coldbrew Guide: DIY: refreshing, mixed drinks - made from cold coffee, cascara, green tea and fine cacao
    Coldbrew Guide: DIY: refreshing, mixed drinks - made from cold coffee, cascara, green tea and fine cacao
    Ebook243 pages1 hour

    Coldbrew Guide: DIY: refreshing, mixed drinks - made from cold coffee, cascara, green tea and fine cacao

    By Roland W. Schulze

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    About this ebook

    ColdBrew, what is it? Unlike the normal coffee preparation with hot water, for this brewing method cold water is used. This is the cognac-coloured liquid that the Dutch merchants had already discovered in the 17th century. ColdBrew originated as a coffee extract that can be diluted with water as a basis for mixed drinks or cocktails. The aromatic substances released in the cold water have a truly distinctive and indeed much richer taste than cooled, originally hot-brewed coffee.
    It is possible to brew both green tea and cascara (the dried pulp of the coffee fruit) cold, as well as exquisite cacao nibs. This makes very delicious basis for summer cocktails, both with and without alcohol. With this book, we would like to introduce you to 50 of the best and most tempting, easy to prepare, summer drinks.
    In addition, we provide a lot of useful information about the pleasures of drinking, ice-cube creations, drinking rituals and the appropriate types of drinking glasses.
    Experience an extraordinary and creative taste sensation!
    LanguageEnglish
    PublisherBooks on Demand
    Release dateOct 19, 2022
    ISBN9783756847686
    Coldbrew Guide: DIY: refreshing, mixed drinks - made from cold coffee, cascara, green tea and fine cacao
    Author

    Roland W. Schulze

    Roland W. Schulze, ist primär klassischer Kommunikationswissenschaftler, Kultursoziologe und Buch-Autor. In seiner Brust schlagen aber 2 Herzen: Auf der einen Seite war er Hochschullehrer und beherrschte als IT-Pionier fachlich die digitale Welt mit Fachverstand und großem Spaß. Auf der anderen Seite reizt ihn inzwischen wieder die bekannte analoge Welt und er genießt die Old- und Youngtimer-Fahrzeug-Welt, kocht asiatisch und orientalisch, liebt gutes Essen, leckere Mix-Getränke, veranstaltet interessante Tastings und Genuss-Essen mit interessierten Gästen und macht ein zünftiges Picknick mit lecker gefülltem Weidenkorb und seinem Auto-Youngtimer. Als Buchautor hat er einige Sachbücher geschrieben, zum ersten deutschen Fernsehkoch und Erfinder des Toast Hawaii, zu Würzen, essen und Genuss, zu Festen und Traditionen in seiner Heimatstadt Bremen und zur wieder-erwachenden Freizeit-Kultur PICKNICK.

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      Book preview

      Coldbrew Guide - Roland W. Schulze

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