Nothing influences the taste and quality of your coffee more than the green coffee beans you choose. But which factor in the green coffee has the greatest influence on the flavour profile? What do roasters need to pay the most attention to in order to find the right bean? How do processing, density, scree size and moisture content affect flavour, and is there a different approach to roasting beans appropriately? What equipment do green coffee buyers need and what is the best way to store beans?
Chris Kornman - one of the most experienced specialists in coffee sourcing and quality - answers these and many more questions in this interview, which I highly recommend to anyone who works with green coffee beans (in fact, anyone who works with coffee).
Moreover, his book is a must-read. It is at the same time very profound in its information content, but also easy to understand and beautifully designed:
https://roastrebels.com/en/roasting-accessories/books/green-coffee 
▬ About this podcast ▬▬▬▬▬▬▬▬▬▬▬▬
At Roast Rebels, we are dedicated to a single theme: Roasting coffee made easy. On the one hand we offer the most proven home roasters and high quality green coffees, on the other hand we want to support people who roast their coffee themselves with tips, knowledge, roasting profiles and tutorials to achieve good roasting results quickly.   You'll find lots of information and roasting profiles on our website, as well as here on the YouTube channel.   #homeroasting #coffeeroasting
▬ More Information ▬▬▬▬▬▬▬▬▬▬▬▬
You will find a lot more information as well on our website: https://roastrebels.com/en
▬ More Podcasts & Videos ▬▬▬▬▬▬▬▬▬▬▬▬
More roasting knowledge: https://www.youtube.com/channel/UC5xchx_vufvEIgRXgiXCjwQMehr
Heimrösterwissen auf Deutsch: https://www.youtube.com/channel/UClk5nH5ijBrbyL5TBkomWSQ
Podcast in Deutsch: https://anchor.fm/kaffee
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