As hot coffee sales drop in the warmer months, it’s important to be prepared with a cold coffee offering to offset the loss and bring in new customers. Let’s talk about the different varieties of cold coffee beverages that are easy to prepare on your café menu.
A classic iced coffee
An iced latte – espresso served over milk and ice – is the basis for the traditional offering. The addition of ice cream creates the iced coffee and chocolate sauce helps create an iced mocha. These timeless drinks look great and require minimal supplies, nothing more than a tub of ice-cream and tall glasses. Going one step further, here are four cost-effective