The Instant Pot® Ultimate Sous Vide Cookbook: 100 No-Pressure Recipes for Perfect Meals Every Time

By Jason Logsdon

Make 100 easy, perfectly cooked meals using your Instant Pot® sous vide!
 
Using a vacuum-sealed bag and temperature-controlled, circulating water, a sous vide cooks food gradually, making it easy and convenient for weeknight cooking. And now, thanks to the Instant Pot Accu Slim or the Accu SV800 appliance, you can sous vide too. This book contains 100 flavorful recipes with easy-to-follow instructions along with suggestions, variations, and recommended cooking times and temperatures for delicious results every time. Discover how versatile sous vide cooking can be with this essential resource.

• Language: English
• Publisher: Union Square & Co.
• Release date: Oct 29, 2018
• ISBN: 9781454933175

Jason Logsdon

JASON LOGSDON is a passionate home cook who loves to try new things, exploring everything from sous vide and whipping siphons to blow torches, foams, spheres and infusions. He has published several cookbooks, including Simple Sous Vide and Amazing Food Made Easy: Healthy Sous Vide.

Reviews for The Instant Pot® Ultimate Sous Vide Cookbook

[bravekelso · Rating: 3 out of 5 stars]

An introductory book about sous vide modernist cooking.It is not tied to Instant Pot branded devices. It does not recommend the Instant Pot Immersion circulators heaters, or discuss choosing or using immersion heaters, or other sous vide devices. It does not refer to the temperature control on Instant Pots in model lines (Ultra and Max), which allow for sustained cooking at the temperatures used in sous vide cooking.