By Any Beans Necessary: Cheap Hacks for Fancy Coffee at Home

By Erica Penner

I've packed this cute little cookbook with varieties of ways to prepare your coffee at home using minimal equipment. You'll find recipes for your quick morning coffee, and recipes for a fancy brunch on your patio. Many of these recipes are healthy or keto-friendly, and some of them are a sweet indulgence.

• Language: English
• Publisher: AuthorHouse
• Release date: May 25, 2022
• ISBN: 9781665559973

Erica Penner

Erica Penner lives in a small town in Ontario, Canada with her husband, Jeremy. She's a freelance wedding photographer on the weekend and a barista during the week. You can find her work at ericapenner.squarespace.com

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© 2022 Erica Penner. All rights reserved.

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transmitted by any means without the written permission of the author.

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ISBN: 978-1-6655-5996-6 (sc)

ISBN: 978-1-6655-5997-3 (e)

Library of Congress Control Number: 2022909144

Published by AuthorHouse 05/25/2022

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CONTENTS

Introduction

Chapter 1 Brewing Options

Bright and Smooth Cold Brew Coffee

AeroPress

Pourover Coffee

Moka Pot

Camping Coffee Checklist

Chapter 2 Batch Creamers and Flavorings

Salty Sweet Cold Foam

Chocolate Superfood Sprinkles

Pumpkin Foam

Irish Cream Cold Foam

Coffee Creamer

Chapter 3 Lattes and Mochas

White Chocolate Mocha

Cherry Mocha

Caramel Macchiato

Mexican Mocha

Spicy Cinnamon Latte

Honey Cardamom Latte

Peppermint Mocha

Hazelnut Mocha

Pumpkin Spice Latte

Hazelnut Latte

Salted Caramel Mocha

Gingerbread Latte

Chapter 4 Iced Lattes and Iced Mochas

Iced White Chocolate Mocha

Iced Maple Pecan Latte

Iced Mexican Mocha

Iced Hazelnut Mocha

Iced Cherry Mocha

Iced Salted Caramel Mocha

Iced Mocha

Iced Caramel Macchiato

Chapter 5 Creative Drinks

Chocolate Disk

Coffee Ice

Power Coffee Mix

Flavorful Black Iced Coffee

Cafe au Lait

Coffee with Baileys

Iced Coffee with Bailey’s

Espresso Con Panna

Matcha White Hot Chocolate

Iced Eggnog

Dirty Chai

Whipped Coffee

London Fog

Cafe Bombon

Hot Chocolate with Kahlua

Milk and Cookie Shots

Chapter 6 Frappuccinos

Frappuccinos

Hazelnut Frappuccino

Mocha Frappuccino

Mocha Berry Frappuccino

Dirty Chai Frappuccino

Maple Pecan Frappuccino

Spicy Cinnamon Frappuccino

Chapter 7 Coffee Desserts

Coffee Jelly

Cold Brew Ice Pops

Chocolate Magic Beans

Mocha Mousse

Affogato

INTRODUCTION

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Here’s an introduction of who I am through the lens of coffee.

When I was a teenager, I worked as a barista at Starbucks. I was so enthusiastic to try all the different drinks on the menu and craft my own drinks with low-calorie ingredients and healthier alternatives. Whenever someone asked for a recommendation, I was thrilled to tell them about my favorite drink. It was definitely a little nerdy of me to be so obsessed with coffee, when everyone else there just needed a paycheck. I may have been the only one of my coworkers who had read Onward by Howard Schultz, a book about the beginning of Starbucks.

When I left the job, I attempted to recreate many Starbucks drinks at home, in a healthier way. I managed to make festive beverages from familiar ingredients using simple equipment. My husband doesn’t like coffee at all, and I’ve failed at my many schemes to trick him into drinking it. However, he does