Ebook246 pages2 hours
A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels
By Kim Sunee
Rating: 4 out of 5 stars
4/5
()
About this ebook
The acclaimed author of Trail of Crumbs shares recipes and stories from her many culinary adventures in this beautifully illustrated cookbook.
From Seoul to New Orleans, Provence, and beyond, Kim Sunee has spent her life exploring the world and its many cuisines. In A Mouthful of Stars, she shares her interpretation of some of her favorite recipes and cooking discoveries from her many travels.
Recipes range from Tuscan crostini di fegatini to Louisiana dirty rice, traditional North African dishes, and favorites from the years she spent in Provence and Paris. Each one tells a story of discovery and new horizons, of cherished togetherness, or replenishing solitude. A Mouthful of Stars is a culinary journey celebrating the author’s time in many lands and cooking in many kitchens.
From Seoul to New Orleans, Provence, and beyond, Kim Sunee has spent her life exploring the world and its many cuisines. In A Mouthful of Stars, she shares her interpretation of some of her favorite recipes and cooking discoveries from her many travels.
Recipes range from Tuscan crostini di fegatini to Louisiana dirty rice, traditional North African dishes, and favorites from the years she spent in Provence and Paris. Each one tells a story of discovery and new horizons, of cherished togetherness, or replenishing solitude. A Mouthful of Stars is a culinary journey celebrating the author’s time in many lands and cooking in many kitchens.
Related to A Mouthful of Stars
Related ebooks
No Crumbs Left: Recipes for Everyday Food Made Marvelous Rating: 5 out of 5 stars5/5A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels Rating: 4 out of 5 stars4/5Classic Recipes for Modern People: A Collection of Culinary Favorites Reimagined Rating: 3 out of 5 stars3/5Seriously Delish: 150 Recipes for People Who Totally Love Food Rating: 4 out of 5 stars4/5United States of Pie: Regional Favorites from East to West and North to South Rating: 4 out of 5 stars4/5Korean Food Made Simple Rating: 4 out of 5 stars4/5Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone Rating: 3 out of 5 stars3/5Delicous Autumn & Winter Cookbook : Healthy and Tasty Recipes for Seasonal Desserts, Holiday Dinners and More Rating: 0 out of 5 stars0 ratingsI Hate Vegetables Cookbook: Fresh and Easy Vegetable Recipes That Will Change Your Mind: Cooking Squared, #1 Rating: 3 out of 5 stars3/5Hey There, Dumpling!: 100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats Rating: 5 out of 5 stars5/5S'mores Rating: 4 out of 5 stars4/5A Feast for All Seasons: Traditional Native Peoples' Cuisine Rating: 4 out of 5 stars4/5Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us Rating: 4 out of 5 stars4/5The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family Rating: 4 out of 5 stars4/5The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas Rating: 4 out of 5 stars4/5The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods Rating: 4 out of 5 stars4/5The Good Food: A Cookbook of Soups, Stews, and Pastas Rating: 0 out of 5 stars0 ratingsAn Unofficial Cookbook for Fans of Willy Wonka: Mouthwatering Chocolates, Desserts, and Candy Creations—75 Scrumptious Recipes! Rating: 0 out of 5 stars0 ratingsHome Made Summer Rating: 4 out of 5 stars4/5A Beautiful Bowl of Soup: The Best Vegetarian Recipes Rating: 4 out of 5 stars4/5Savory Baking: 75 Warm and Inspiring Recipes for Crisp, Savory Baking Rating: 0 out of 5 stars0 ratingsHome Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting Rating: 5 out of 5 stars5/5The Siete Table: Nourishing Mexican-American Recipes from Our Kitchen Rating: 0 out of 5 stars0 ratingsMooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Rating: 5 out of 5 stars5/5A Dish for All Seasons: 125+ Recipe Variations for Delicious Meals All Year Round Rating: 5 out of 5 stars5/5Baking By Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!) Rating: 0 out of 5 stars0 ratingsFirst We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen Rating: 5 out of 5 stars5/5The Loving Kitchen: Downright Delicious Southern Recipes to Share with Family, Friends, and Neighbors Rating: 5 out of 5 stars5/5The Pasta Friday Cookbook: Let's Eat Together Rating: 5 out of 5 stars5/5
Individual Chefs & Restaurants For You
Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Rating: 4 out of 5 stars4/5Tartine: Revised Edition: A Classic Revisited Rating: 5 out of 5 stars5/5The Malaysian Kitchen: 150 Recipes for Simple Home Cooking Rating: 5 out of 5 stars5/5A Real Southern Cook: In Her Savannah Kitchen Rating: 4 out of 5 stars4/5Matty Matheson: Home Style Cookery Rating: 3 out of 5 stars3/5Tartine Bread Rating: 4 out of 5 stars4/5A Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellence Rating: 5 out of 5 stars5/5Matty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsJames Beard's Theory and Practice of Good Cooking Rating: 5 out of 5 stars5/5Southern Keto Cookbook: 100 Classic Traditional High-Fat, Low-Carb Recipes Rating: 2 out of 5 stars2/5This Is a Cookbook: Recipes For Real Life Rating: 4 out of 5 stars4/5Cooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary Rating: 5 out of 5 stars5/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5My Italian Kitchen: Favorite Family Recipes from the Winner of MasterChef Season 4 on FOX Rating: 5 out of 5 stars5/5Melba's American Comfort: 100 Recipes from My Heart to Your Kitchen Rating: 5 out of 5 stars5/5Kevin Belton's New Orleans Celebrations Rating: 5 out of 5 stars5/5Oaxaca: Home Cooking from the Heart of Mexico Rating: 0 out of 5 stars0 ratingsRao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends Rating: 3 out of 5 stars3/5Southern Grit: 100+ Down-Home Recipes for the Modern Cook Rating: 4 out of 5 stars4/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5The James Beard Cookbook Rating: 4 out of 5 stars4/5
Reviews for A Mouthful of Stars
Rating: 3.8 out of 5 stars
4/5
5 ratings0 reviews
Book preview
A Mouthful of Stars - Kim Sunee
c book_preview_excerpt.html
Enjoying the preview?
Page 1 of 1