Streaming Food for Love: Yummy Yummy Got My Carb Etc.. Fix

By Raffaela Aloe

I produced Streaming Food For Love which is one of my passions and its the same enveloped feeling when I eat my famous pizza or pizza ravioli or Pan Cake Waffle Panzarotto I call it my carb fix, what happens its like an instant calming that settles every notion of taste buds every emotional need. Yummy Yummy I got my carb fix! Hot! Hot! The ingredients is , the chef who values you is not a player who deceives you, is the essence to fulfilling you in a way of comfortability and sustaining you a good healthy life. The math formulas cultivated for recipes ie. health is a cycle that spins gowns ,menu planning, wow desserts The Bitter Taten Apple Caramelized Crumble, cheers! is satisfying music.

• Language: English
• Publisher: AuthorHouse
• Release date: Aug 24, 2021
• ISBN: 9781665533942

Raffaela Aloe

The stepping stone in cultivating my life with healthy qaulity food began in the maintaining of my chakra universe. The balance of mental, physical , the keeping of a beautiful soul. Let me start by saying it began as a child by example frying an egg and for individual family members, and you know how difficult that could be. I don't want my egg broken just eat it your gonna chew it anyway its goin down the same way , i want to dip bread, i want the yolk half dry, i want it boiled , poach. Putting up a front did i make them that way, because i change my mind. In school we had a class called home economics which is basic cooking and sewing, in fact family values where you sit and spend quality time. Conversations begin with how good the food is, that leads into other discussions. It could, the days happenings or heated converstions you don,t want to discuss, or health matters down to what happened in school, to found a hair not true! but you know people do that on purpose? Then venturing out to Hotel And Restaurant Course which is the big picture. The industry is huge the plot is the kitchen, it entails the menu planning whether it be a full course banquet setting or not. Then their is the the culinary training do you know how to handle a knife. then their is your uniform policy but their is no uniformity in creating your own dishes. The math formulas used are not always equally the same but you cultivate your own recipes which include taste, touch ,feel, smell ,but all based in the care of your health. I believe in the holidays and special occassions is another beginning of my food in progress. Then with time on my hands with no choice the creations began to flow like hunger cravings needed to be filled. The hospitality buissness is an industry with a cycle that rotates in formal wear, menu planning wow desserts, bartending, cheers! is satisfying music. I produced Streaming Food For Love which is one of my passions and its the same enveloped feeling when i eat my famous pizza or pizza ravioli or Pan Cake Waffle Panzarotto I call it my carb fix, what happens its like an instant calming that settles every notion of taste buds every emotional need. Yummy Yummy I got my carb fix! Hot! Hot! The ingredients .... could be, the chef who values you is not a player who decieves you, is the esscence to fullfilling you in a way of comfortability and sustaining you a good healthy life.

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© 2021 Raffaela Aloe. All rights reserved.

No part of this book may be reproduced, stored in a retrieval system, or transmitted by any means without the written permission of the author.

Published by AuthorHouse 08/24/2021

ISBN: 978-1-6655-3395-9 (sc)

ISBN: 978-1-6655-3394-2 (e)

Library of Congress Control Number: 2021915774

Any people depicted in stock imagery provided by Getty Images are models,

and such images are being used for illustrative purposes only.

Certain stock imagery © Getty Images.

Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.

Contents

The NIghts Fall Down

Section 1: Recipes

Section 1.1: Turkey

Turkey Beansprout

Turkey -Breast- Thighs

Turkey Whole - Stuffed

Section 1.2: Sauces

Barbecue Sauce

Bechamel Sauces

Fillings For Cakes,Pastry,Filling

Peach Nectar Cucumber Dressing

Tomatoe Pear Sauce

Tomatoe Preserve Jar

Tomatoe Sauce 1

Tomatoe Sauce -2 - (use for pizza)

Tomatoe Sauce 3

Section 1.3: Pasta

Feta Salmon Ravioli

Knocchi

Lasagna

Quail Eggs

Spinach Sundried Tomatoe Pasta

Sweet Mashed Ravioli

Section 1.4: Delicatessin Desserts/Treats/ Baking- Bread Pizza

Baked Juice

Bananna Stir Fried Dessert

Bitter Tatin Apple Carmelized Crumble

Donuts Ref Pizza Dough....Extended

Fillings For Cakes,Pastry,Filling

Fruit As Dessert

Fruit As Dessert - 2-

Gluten Free Bread

HazelNut Filbert (Chocolate Spread)

Manuka Pie

Mascarpone Scones

Pan Cake Waffle

Peanut Butter Cake

Pie Ble Crust

Pizza Dough Recipe Bread

Pizza Dough Recipe (Bread) 2

Pizza Dough- Bread and Bagel Form

Pizza Dough Recipe can be- Flat Bread

Pizza Dough

Pizza Ravioli - Round Or Square

Pound Cake

Sponge Cake -Split(Banana Cream)

Section 1.5: Soup

Baby bokchoy Vegetable Mix

BokChoy/Kale/Soup

Cauliflower Melt (broccoli-mushroom)

ChickPea Broth Egg Noodle

Coconut Butternut Squash Stew

Fish Soup

Ossobucco

Ossobucco Breadfruit Couscous Soup

Tip!

Pear Redchard Soup

Rabbit Broth Vegetable

Red Lentils And Mixed Bean(SOUP)

Red Pear Swiss Chard Soup

Turkey Bean Sprout(plated dry seeweed)

Section 1.6: Red Meat Entrée

BEEF BONELESS usually long stripRIB STEW

Beef Boneless soup type Gravy

Chilli Recipe

HomeMade Sausage Capicollo

Ossobucco

Oxtail

Prime Rib Back

Veal Cutlette

Veal Meat Ball

Veal Rib or Roast

Section 1.7: Chicken Entrée

Chicken Breaded

Chicken Cheese Batter

Chicken Legs(Tomatoe)

Chicken Mozarella Tomatoe

Chicken Mushroom -Sauce Gravy Rue

Chicken/Rabbit- Tomatoe

Whole Chicken In Oven(quarter legs)

Section 1.8: Appetizer

Apple Cinnamon Omelette(Fritata)

AppleCado Salad

Egg Salad Mascarpone

Fig Salad

Fish Medley Fried

Permisson Egg Pie

Section 1.9: Others

Kale Omlete

Bananna Stir Fried Dessert -3

Butter Steamed Oyster (bacon)

Duck Rub

Fish Bitter

Gravy

Mussels Black or Green Shelled

Mussels Black

Hors d’oeuvre Smoked Havarti

Peppers

Permisson Egg Pie

Potatoe BBQ Seasoning

Quinoa Chinese EggPlant or better Couscous

Raddish Leak

Romaine Kale Salad

Salmon Baked

Shrimp in Tomato Sauce

Shrimp Rice Balls

Smelts

Adding Another Spices To Ratio

Tomatoe Sauce

Tomatoe Pear Sauce

Sweet Mashed Ravioli

Shrimp and Perch

Salmon Jarred

Romaine Kale Salad

Ribs....or Chicken

BBq Wings Stove Top

Peach Nectar Cucumber Dressing

Nacho

Lasagna

Fish Medley Fried

Brie or Blue Cheese

Section 2: Cooking and Home Tips

A Formula

BreakFast Stuff

Sample Menu for Birthday and Christmas

Christmas / Holiday Menu

Lets Discuss Types Of Oil and Vinegar

Formula Tricks

Method of Carmelization

Cleaning Schedule

Flour What KInd Of Flour (Baking)

Urn Loyalty

Section 3: Essays and Poetry

Collaboration

Dura N(Calza Di Natale)Seduti

Fire Waters Dancin It Off

FlashBack

Here’s A Few Captions Stemming From Original Works

Highend(value)stake(workout)

Holiday Blues Issue

Je menae travaillier

Leave Him These Bedroom Eyes

Lightly (I Cannot Change Red Roses)

My Christmas Ribbon (called)

Need To Look For

Not Your Chap Type

Not Your Chap Type and Plays It Clear

Pensar Esta-Spanish

Pick Up Worth

Rather Not Along THe WAys

Refection !

Reflection 2

Revolving In Cycles

Rivalry Choice -Tears Are Drying

School Memmory Minutes

Secret Admirer Or What

She’s on stage puts the heat on(m)

Si Snow

Sleek Like Snow

Snow Sliders

Somehow I’ll Wait

The beginning,the plot, the climax, the ending

The Question is?

Things to do list

Here’s A Few Captions Stemming Fom Original Works

Section 4: Gowns Galore

Section 5: Photographs and Memories

About the Author

The NIghts Fall Down

When the nights fall down don,t you crumble

When you touch my skin i don;t know where to begin

The word you say fill me right down through my skin

your fingers they feel and your words may fumble

The dark sets in i.m not alone the night falls down

you breathe with me i won.t loose any sleepf

the love we make it feels like i.m awake

the ocean breeze with fall with me when the night fall down

but you know i crack up smilin you tell me you love me so

dont hold back the softness bring us together

theirs no forever but now is what matters

life long lover beyond the heavens the nights fall down

Raffaela Aloe

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Section 1

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Recipes

Section 1.1

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Turkey

Turkey Beansprout

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2 cup beansprouts

7 cups of water

1/2 beefcube

1 tbs olive oil

1 tbs savoy chopped

1 tsp oyster sauce

1 tsp soy sauce

200 grams (two inch thick) oven roast turkey cubed

1 chilli pepper (diced not required)

2 sheets of roasted seawead

bring to boil water add beansprouts, beef cube/ add oil/soy sauce/oyster sauce/

then add oven roast turkey and savoy and chilli, pepper, boil for 8 minutes

crumble or chopped seeweed as top garnish

serve individual or in pot

Raffaela Aloe

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Turkey -Breast- Thighs

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1 tsp of oregano

1 tsp sage

1 tsp salt

oregano, sage, salt equals 1 tbs rub for the turkey

1 tomatoe cut in half placed on each side pan

1 onion cut in half placed on each side of pan

3 mushrooms added

add one cup of water

bake covered with foil approx. 2 hours check on regular basis

make without you can add not needed 2 cloves of garlic in case sometimes you want to

Raffaela Aloe

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Turkey Whole - Stuffed

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Turkey is 25- 35 lbs feeds 10 -22 people

wash and clean turkey inside and outside

slice whole in turkey skin- stuff with sliced butter

salt and pepper not reuired using salted butter

add salt and pepper rub(black pepper not needed) sometimes i use none if using salted butter

Stuffing

2 cups boiled mixed vegetable usually corn, peas, carrot (set aside)

1lb medium ground beef (light or reg) if not alternative(health if you cant eat beef) is veal remember flavour will change a little

2 tbs of olive oil

4 large mushrooms cut in thick slice then dice

1 sweet onion chopped or reg (health issue) sauteed

stir fry meat in 2 tbs olive oil then add the mushrooms

1-2 eggs

make your own bread crumbs by baking toast bread or hard left over bread by grating or buy plain ready bread crumbs

Bread Crumbs Mix- (oregano-grand padano cheese-cotronese-salt-parsley)

in bowl once cooled down add the vegtable mix-the ground meat gradually add the bread crumbs and one egg mix till it sticks you may need two eggs

then stuff the turkey

in pan

1 cup of water

one reg onion or sweet onion cut in half place in pan

2 slices of butter with 1 tbs olive oil in pan

cover with alluminun foil

Time approx 3 hours remember to spoon drippings every 20 minutes to 30 minutes

till golden

again broil on low till crispy glaze

use dripping sauce broth for gravy about 1 cup i use(brown gravy package powder) or make my own

Raffaela Aloe

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Section 1.2

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Sauces

Barbecue Sauce

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4 big average leafs or baked lightly to crisp or 12 small sage leaves

3 cloves garlic grind

1 orange or 2 mini orange pepper (use the two mini pepper prefered)

1 tbs cayenne pepper

1 tbs paprika

1 tsp blackpepper

1 cups of tomatoe strained

all spices