TURKEY ENCORES

IT’S THE DAY AFTER THANKSGIVING and you’re faced with the usual dilemma — what to do with all of the leftover turkey? No worries. These recipes turn the remains into something so different you’ll be hard-pressed to call them leftovers at all.

If you like fettuccine Alfredo, you’ll love this version made with broccoli and turkey. Serving the pasta with a sweet and bitter salad helps cut through the über-rich Alfredo sauce.

Then, breathe new life into post-Thanksgiving meals with