CAJUN SHRIMP PASTA
The heat level builds slightly, but if you like your food a tad spicy, add 1 tsp. Cajun seasoning to the sauce.
Makes 4 servings (6 cups) Total time: 30 minutes
8 oz.farfalle1 lb. medium shrimp, peeled, deveined, and tails removed3/2 tsp. Cajun seasoning, dividedSalt and black pepper2 Tbsp. olive oil1 Tbsp. minced garlic1/4 cup dry vermouth1/4 cups heavy cream1 cup grated Parmesan1 cup seeded and diced tomatoes1/4 cup1 Tbsp. lemon juice
