Salad Dressing Recipes At Home: 125 Delicious, Homemade Salad Dressing Recipes, Vinaigrettes, Marinades, Dips And Sauces

By Ruby Masons

Transform Your Salads With This Collection Of 125 Homemade Salad Dressings

Go fresh! Get rid of all the old dressing bottles in your refrigerator. Homemade salad dressings are easy to make, they are delicious and you don't have to worry about preservatives and unknown ingredients in store-bought dressings.
If you have to eat a large quantity of vegetables regularly then you should be concerned about how they taste. Really good dressings enhance the textures and flavors of any salad and make them more exciting to eat! These are the types of salad dressings in this book.
The salad dressing recipes in this book cover a variety of tastes and ingredient combinations. From the simplest vinaigrettes to classics like Caesar or French dressings; you have an almost endless supply of delicious dressings that will take your salads to another level. If you like it creamy, you are covered. What about some spicy, nutty or tangy flavor? You are covered as well. A whole category is dedicated to fruity salad dressings for those who want fruity flavor in their salads. And there are diet based categories as well. These dressings are not restricted to only salads. Some of them are quite versatile and work well as dips, marinades and sauces.
 

• Language: English
• Publisher: Rockstream Press
• Release date: Jan 16, 2020
• ISBN: 9788835360568

Book preview

Dressing

INTRODUCTION

If you have to eat a large quantity of vegetables regularly then you should be concerned about how they taste. Nothing makes a plate of salad more palatable than the addition of the right salad dressing. Most of the vegetables that we eat come in the form of salads. Salads make up a considerable portion of most healthy eating plans. It is easier to eat healthier when healthy food taste really good. This is what homemade salad recipes will do for you.

The salad dressing recipes in this book cover a variety of tastes and ingredient combinations. From the simplest vinaigrettes to classics like Caesar or French dressings; you have an almost endless supply of delicious dressings that will take your salads to another level. If you like it creamy, you are covered. What about some spicy, nutty or tangy flavor? You have many options to choose from as well. A whole category is dedicated to fruity salad dressings for those who want fruity flavor in their salads. These dressings are not restricted to only salads. Some of them are quite versatile and work well as dips, marinades and sauces.

Everyone who eats salads should learn to make salad dressings at home.  It doesn’t matter whether you can cook or you can’t. Making salad dressings at home is one of the best ways to test your cooking (or mixing) ability in the kitchen. This book will show you how easy it is to make dressings at home you will wonder why you spent money buying them at the grocery store all your life. This collection consists of 125 versatile salad dressing recipes that are inexpensive, delicious and very easy to prepare.

Skipping store-bought has a lot of advantages. For starters, you are in total control of the ingredients you put in your dressing. If you care about your health, this should be the most important reason to you. You cannot be absolutely sure of what is mixed into the dressings you buy from supermarkets. Many supermarket dressings are full of sugar, artificial flavorings and preservatives that can work against your health. You have to take extra care to read labels to be sure that everything in the stuff agrees with your body.  Why go through this stress when you can easily make your own at home?

Next is the fact that homemade dressings take absolutely very little time to make. Most of the recipes in this book are ready within 5 minutes. All it takes is to add the ingredients to a bowl or jar and whisk or shake well to combine. A simple vinaigrette recipe requires you to just mix together the right proportions of vinegar, oil, salt and pepper.  Even when the preparation requires some cutting, slicing and blending, you will still get it all done in a matter of minutes.

Making your own dressings at home will save you a lot of money in the long run. You can make the same quantity of dressing with less than half or a third of the store price. Many of the recipes in this book will cost just over $1 to make. These savings can add up to hundreds of dollars in a year if you have a large family and you eat lots of salads.

Additionally, you are in absolute control of the taste of your dressings. If you want more spice, you can add your favorite herbs and spices. If you have a sweet tooth, you can increase the sweetness of the dressing according to your taste. Imaging the flavor combinations you can come up with when you are in total control of making your own salad