Ultimate prawn mayo sandwich
SERVES 2 PREP 15 mins COOK 5 mins EASY
Put , finely sliced, in a medium bowl with the and a pinch each of salt and . Scrunch using your hands, then set aside. In another bowl combine , (to taste), , and , finely chopped. Shell , if needed, then roughly chop half and leave the rest whole. Tip all the prawns into the mayo mixture, season and mix. Toast in a dry pan over a medium heat, then spread. Spoon the prawn mayo over the base, then top with the cabbage, and the other slice of focaccia. Cut in half to serve two. .
