BBC Good Food Magazine

veggie weekdays

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We strive to make all our midweek meals healthy or balanced. Find out more about our guidelines on page 136.

BALANCED

Cheat’s spinach gözleme

This speedy version of Turkish gözleme (stuffed flatbread) works as a light dinner, plus you can make one ahead for your lunchbox.

SERVES 2 PREP 20 mins

COOK 15 mins EASY V

1 tbsp olive oil
1 red onion, finely sliced
2 garlic cloves, crushed
200g spinach
1 lemon, zested and juiced
small handful of dill, roughly chopped, plus extra to serve
1 egg, beaten
4 medium wholemeal tortillas
50g reduced-fat Greek salad cheese, crumbled
½ cucumber, thinly sliced into half-moons
2 tbsp pomegranate seeds
tzatziki, to serve

Heat half the oil in a pan over a medium heat and fry the onion with a pinch of salt for 5 mins until beginning to soften. Stir in the garlic and cook for 2-3 mins more until fragrant. Remove from

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