Dadami Dip
SERVES 4-5
INGREDIENTS
1kg pot-set natural yoghurt
(or use 500g shop-bought
labne)
½ bunch mint,
leaves roughly chopped
½ bunch dill,
fronds roughly chopped
½ bunch basil,
leaves roughly chopped
½ red onion,
roughly chopped
½ long green chilli,
roughly chopped
2 tsps cumin seeds
2 tsps ground sumac
Handful edible
dried rose petals
125ml extra-virgin olive oil
Salt and freshly ground
black pepper
Nigella seeds, to serve
(optional)
METHOD
1 If you want to make your